Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Really Simple Pilsner	German Pilsner (Pils)	19 Litres	1.044	1.011	4.26	33.77	3.29 °L	1K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 1:56 AM Notes:
Salty Gose	Specialty Beer	23 Litres	1.064	1.011	6.92	3.76	4.46 °L	1K	0
Author: Charles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Bols Triple Sec Priming Amount: 750 ml Creation Date: 3/19/2015 1:13 PM Notes:
Dry Heat Wheat	Weizen/Weissbier	5 Gallons	1.054	1.014	5.23	11.9	4.07 °L	1K	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/23/2015 2:07 AM Notes:
Smash 1	American Amber Ale	5.5 Gallons	1.047	1.015	4.26	31.62	4.21 °L	1K	0
Author: Allergic2hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 8:34 PM Notes:
Saison Des Amours	Saison	16 Litres	1.05	1.01	5.15	30.27	5.47 °L	1K	2
Author: johannesdeloper Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 10:17 AM Notes:
British Strong Ale (Leftovers)	British Strong Ale	23 Litres	1.061	1.015	6.16	42.1	18.34 °L	1K	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:51 PM Notes:
Norddeutsches Altbier	North German Altbier	24 Litres	1.046	1.008	4.96	34.06	14.46 °L	1K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:30 AM Notes:
Smitty O'Keen's	English IPA	8 Gallons	1.057	1.014	5.55	50.61	13.05 °L	1K	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 2:40 PM Notes:
Rejuvenator Doppelbock	Doppelbock	3.5 Gallons	1.076	1.015	7.95	22.62	28.35 °L	1K	0
Author: InspectorJon Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: 32g/gallon Creation Date: 5/15/2018 10:07 PM Notes:
British Esb	Best Bitter	2.5 Gallons	1.059	1.015	5.77	37.43	6.77 °L	1K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:56 PM Notes:
Flanders Red	Irish Red Ale	5.5 Gallons	1.053	1.011	5.47	18.09	11.21 °L	1K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 1:02 PM Notes: Mash for 1 hour at 155F, lauter, sparge, and boil for 90 min. Ferment in a wine barrel for 24 months at 65F.
Hopped Up Saison	Saison	5.75 Gallons	1.049	1.005	5.83	32.98	3.74 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 8:34 PM Notes:
Summer Bitter SMaSH	Best Bitter	3.5 Gallons	1.048	1.016	4.32	30.18	4.56 °L	1K	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/15/2017 11:38 PM Notes: After mash, draw off 2 qts first runnings and boil down to 1 qt to carmelize for flavor and color. Normal sparge calls for 5.92 qts- add 1 qt extra (so dunk sparge with 6.92 qts) to make up for this loss.
Ideal Pale Ale	American Pale Ale	14 Litres	1.043	1.007	4.72	55.57	4.88 °L	1K	0
Author: VanillaMoose Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:01 PM Notes:
Chic White Sand	Witbier	21 Litres	1.047	1.009	4.99	12.1	3.13 °L	1K	0
Author: Zeletochoy Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:31 PM Notes: Lemon juice is shikwasa
Trappist Quad	Belgian Dark Strong Ale	5 Gallons	1.111	1.027	10.99	25.7	27.84 °L	1K	1
Author: halfville home brew Boil Size: 7.75 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:01 AM Notes:
Zito's Mixed Fruit	Fruit Beer	6 Litres	1.044	1.011	4.33	10.72	8.85 °L	1K	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 4:02 PM Notes:
Viena Lager	Vienna Lager	19 Litres	1.053	1.008	5.92	23.51	17.44 °L	1K	0
Author: shaunell Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 5:28 AM Notes: Brulosopher's quick lager method, grain to glass in 5 weeks. 1 pack of dry 34/70 16hs starter.
Bare Godt	Dry Stout	35 Litres	1.058	1.014	5.66	46.6	50 °L	1K	1
Author: rassien Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:39 PM Notes:
Sticky Vanilla Sky	Russian Imperial Stout	10 Litres	1.123	1.033	11.78	48.03	40 °L	1K	1
Author: illew6@hotmail.com Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Sugardrops Priming Amount: 1,5 st per 75cl flaska. Creation Date: 1/24/2016 9:16 AM Notes: 1 vaniljstång i koket. 1 Vaniljstång i jäskärl.
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