Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Clone	American Pale Ale	23 Litres	1.053	1.01	5.69	40.87	9.75 °L	1.1K	0
Author: JonD_87 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:31 PM Notes:
The Return Of Hasselheff	Weissbier	11 Gallons	1.053	1.014	5.15	10.58	3.69 °L	1.1K	0
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 6/20/2020 4:47 PM Notes:
Normal Stout (updated)	Foreign Extra Stout	11 Litres	1.065	1.012	6.98	32.66	38.28 °L	1.1K	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 6:13 PM Notes:
## 01 Jamil Dortmunder Export	German Helles Exportbier	2.5 Gallons	1.059	1.013	6.06	28.99	6.2 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:43 PM Notes: Estimate 1 gallon water loss per hour
Porter	American Porter	10 Litres	1.059	1.012	6.08	40	34.45 °L	1.1K	0
Author: Murpho Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:12 AM Notes:
Tropical IPA	American IPA	5.25 Gallons	1.07	1.018	6.82	92.25	10.17 °L	1.1K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:00 PM Notes:
Banyai Bastard DME 31614	Strong Scotch Ale	3 Gallons	1.086	1.024	8.15	51.7	21.78 °L	1.1K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 10:44 AM Notes: Brewed 3/16/14...hour mash with grains, then hour boil...
Saison	Saison	2.6 Gallons	1.061	1.017	5.76	0	6.15 °L	1.1K	0
Author: Brook Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 7:59 PM Notes:
Mosaic IPA	American IPA	20 Litres	11.802	2.026	5.2	73.73	6.13 °L	1.1K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:53 AM Notes:
Rye Peach Porter	Baltic Porter	5.5 Gallons	1.073	1.023	6.57	25.45	28.57 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 10:39 PM Notes:
Wedding Witbier	Witbier	5.25 Gallons	1.053	1.012	5.41	10.27	4.07 °L	1.1K	0
Author: technerd3000 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 2:40 AM Notes:
Weissbier	Weizen/Weissbier	25 Litres	1.052	1.012	5.33	17.95	3.69 °L	1.1K	0
Author: Magnussen Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:33 PM Notes: 2 Pck of Weihenstephan Weizen 3068 Karboneres med Ca 10,6 gram per liter øl
Imperial Coffee Stout	Russian Imperial Stout	3 Gallons	1.074	1.019	7.32	76.85	40 °L	1.1K	1
Author: Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:43 PM Notes:
Coffee Porter	Robust Porter	22 Litres	1.053	1.013	5.26	47.5	34.9 °L	1.1K	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 2:27 PM Notes: Edinburgh Ale yeast from vial blended in starter with 2nd gen London Ale yeast also from vial. Carbonated to 2.1 volumes of CO2 with 9.5l in keg and 9.5l in bottle.
Single Malt IPA - Mosaic/Citra	American IPA	4 Gallons	1.074	1.016	7.65	75.25	3.86 °L	1.1K	0
Author: VT_jlee Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:32 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.057	1.014	5.65	40.1	4.32 °L	1.1K	0
Author: AndrewS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:34 PM Notes:
101 - Golden Barrells 22-10-17	British Golden Ale	21.5 Litres	1.061	1.012	6.3	19.96	5.94 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:06 PM Notes: Yeast mix. Nottingham + Saf 04
Cray Cray APA 2.5 Gallons 3	American Pale Ale	2.5 Gallons	1.079	1.013	8.61	88.53	5.05 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:43 PM Notes:
Zero IBU IPA	American IPA	7 Gallons	1.058	1.014	5.84	0	5.13 °L	1.1K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:19 AM Notes:
Stout	American Stout	5 Gallons	1.065	1.018	6.12	54.25	39.85 °L	1.1K	1
Author: Smokiethebear88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:20 AM Notes:
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