Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Nugget11 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
22.62 |
22.4% |
|
11 g |
Challenger11 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
10.56 |
22.4% |
|
27 g |
Fuggles27 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.86 |
55.1% |
|
49 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
54 °C |
15 min |
|
|
Saccharification Rest |
Temperature |
-- |
68 °C |
60 min |
|
|
Mash-out Rest |
Temperature |
-- |
73 °C |
20 min |
|
10 L |
|
Sparge |
-- |
74 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Protafloc
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: Sugar
Amount: 121 g
CO2 Level: 2.5 Volumes |
Target Water Profile
Gothenburg
"Easter Brew" American Brown Ale beer recipe by Basement Brewers. BIAB, ABV 5.95%, IBU 42.04, SRM 35.88, Fermentables: (Pale Ale, Pilsner, CaraAmber, Dark Crystal 80L, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Chocolate) Hops: (Nugget, Challenger, Fuggles) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-06 10:38 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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