Easter Brew - Beer Recipe - Brewer's Friend

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Easter Brew

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basement Brewers
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday January 12th 2017
1.061
1.016
6.0%
42.0
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 7.84 46.8%
1.30 kg American - Pilsner1.3 kg Pilsner 37 3.31 24.3%
550 g German - CaraAmber550 g CaraAmber 34 59.88 10.3%
350 g United Kingdom - Dark Crystal 80L350 g Dark Crystal 80L 33 211.99 6.6%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 5.6%
300 g Flaked Oats300 g Flaked Oats 33 4.37 5.6%
40 g United Kingdom - Chocolate40 g Chocolate 34 1132.64 0.7%
5,340 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14 Boil 60 min 22.62 22.4%
11 g Challenger11 g Challenger Hops Pellet 8.5 Boil 30 min 10.56 22.4%
27 g Fuggles27 g Fuggles Hops Pellet 4.5 Boil 15 min 8.86 55.1%
49 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 121 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Gothenburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 14 8 27 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 54 °C 15 min
Saccharification Rest Temperature -- 68 °C 60 min
Mash-out Rest Temperature -- 73 °C 20 min
10 L Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 32.9
Mash volume with grains (equipment estimates 34 L) 36.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"Easter Brew" American Brown Ale beer recipe by Basement Brewers. BIAB, ABV 5.95%, IBU 42.04, SRM 35.88, Fermentables: (Pale Ale, Pilsner, CaraAmber, Dark Crystal 80L, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Chocolate) Hops: (Nugget, Challenger, Fuggles) Other: (Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-06 10:38 UTC