Biab Homebrew Beer Recipes

Page 245 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana IPA	English IPA	11.35 Litres	1.031	1.007	3.14	0	32.53 °L	1.2K	0
Author: YUKI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:43 AM Notes:
Ameli-Ale 2017 | Guess What? Chicory Butt! Stout	American Stout	5.5 Gallons	1.065	1.015	6.48	53.56	37.78 °L	1.2K	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:44 PM Notes: • Put Chicory Root and Star Anise in a muslin bag before adding to boil.
Has #3 - I Can Has Christmas?	American Stout	20.5 Litres	1.076	1.02	7.25	44.01	40 °L	1.1K	0
Author: HughB Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 10/15/2013 12:40 PM Notes:
Sierra Nevada Ruthless Rye IPA	American IPA	22.7 Litres	1.063	1.012	6.82	38.69	10.61 °L	1.1K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 2:57 AM Notes:
Chocolate Oatmeal Milk Stout	Sweet Stout	23 Litres	1.069	1.02	6.47	28.27	48.58 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 11:47 AM Notes:
New Brew 1	American IPA	23 Litres	1.058	1.011	6.26	82.06	9.61 °L	1.1K	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:40 PM Notes:
Juicifer	Double IPA	19 Litres	1.078	1.009	9	60.9	7.18 °L	1.1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: 80g Creation Date: 6/8/2016 12:43 PM Notes: mash start 12.45 Boil start 3.50pm Boil PH: 5.2 OG: 1.066 (without sugar addition) OG: estimated 1.077 with sugar. PH 4.47 (uncalibrated PH meter) FG 1.009 PH 4 Bottled 22.06.16
Mandarina Wheat SMaSH	American Wheat Beer	1 Gallons	1.044	1.011	4.38	26.67	3.86 °L	1.1K	0
Author: CherrydaleBrewing Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:32 PM Notes: 30min protein rest @ 120°F
West Coast IPA	American IPA	5.5 Gallons	1.067	1.016	6.7	82.68	7.83 °L	1.1K	0
Author: Ajay3451 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:38 PM Notes:
Yakima Valley Test - Exp Lemon Zest	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	43.6	5.85 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:19 PM Notes:
Ky Common LCL Yeast Project	Kentucky Common	11 Gallons	1.05	1.011	5.17	19.6	17.18 °L	1.1K	1
Author: Crab Creek Brewing Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 3:14 PM Notes:
LeoStout	Oatmeal Stout	3.25 Gallons	1.055	1.013	5.39	32.57	41.16 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:55 PM Notes:
Tropical IPA	American IPA	45 Litres	1.078	1.018	7.87	42.53	5.7 °L	1.1K	0
Author: vzh Boil Size: 54.95 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 12:26 PM Notes: 67.0 Target mash - 35.00 Liters @ 75.0 °C 60 min. add cryo cascade 15.3 Liters @ boiling 76 mash out
Fargo-Pasjonsfrukt/Mango Edition	American Wheat Beer	25 Litres	1.05	1.01	5.25	63.35	4.01 °L	1.1K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 2:26 PM Notes: Kilde: https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/
Mead S04	American Light Lager	1 Gallons	1.105	1.026	10.34	0	4.5 °L	1.1K	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:25 AM Notes:
Extra Yooper Oatmeal Stout	Imperial Stout	6 Gallons	1.075	1.021	7.13	44.04	36.63 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 7:22 PM Notes: Had a tough time keeping the mash temperature consistent. Now considering using a sous vide element to retain temperature. Topped off water too high and now have OG of 1.070. Tasted 1/9/17 and flavor is amazing.
T'Wit: A Trump Tale	Witbier	5 Gallons	1.051	1.012	5.2	15.92	4.56 °L	1.1K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 in Keg Priming Amount: N/A Creation Date: 7/24/2016 4:07 PM Notes:
Rye Peach Porter	Baltic Porter	5.5 Gallons	1.073	1.023	6.57	25.45	28.57 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 10:39 PM Notes:
Spinus | Goldfinch	American IPA	1.5 Gallons	1.064	1.014	6.56	65.81	7.73 °L	1.1K	0
Author: BeerBeak Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 9:03 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	3 Gallons	1.074	1.019	7.32	76.85	40 °L	1.1K	1
Author: Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:43 PM Notes:
« First ‹ Previous 241 242 243 244 245 246 247 248 249 Next › Last »							Page 245 of 2,723 20 Recipes of 54,451