Biab Homebrew Beer Recipes | Page 241 | Browse 50,000+ at Brewer's Friend

Author:

MrRightWing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 8:25 PM

Notes:

Author:

Collab' bros

Boil Size: 34.9 Litres

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2015 12:30 AM

Notes:

Author:

mikebanyai

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2014 3:19 AM

Notes: From Shorts, listed in the March 2014 Zymurgy had to change the eff to 60% to get the right numbers, was for 6 pounds each of wheat and pale, 1 oz fuggles at 60 and half oz at 30 and half oz steep, way it was in the magazine gave much to high OG and IBUs,
These are the numbers to shoot for:
OG 1055 FG 1008 ABV 5.75% IBU 14

Need to adjust the Fuggles to IBU of 14

"Dry Hop" the orange and lemon zest 5 days before bottle while it is in the secondary,soak in sanitizer before you collect the zest

Author:

KatyTX_Brewer

Boil Size: 2.2 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2016 10:58 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2018 1:15 AM

Notes:

Author:

Ewibe

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2015 6:43 AM

Notes:

Author:

Sunniva

Boil Size: 30 Litres

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Syrup

Priming Amount: 7 g sugar/l

Creation Date: 1/31/2016 11:47 PM

Notes: Cool down to 19 degrees before pitching yeast!

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2017 4:41 PM

Notes: CRUSH ROASTED BARLEY AND CHOCOLATE SEPERATELY IN FOOD PROCESSOR TO DUST

Author:

Boil Size: 22 Litres

Boil Time: 70

Boil Gravity: 11.9

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2017 6:54 PM

Notes:

Author:

Yooper

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/6/2022 5:06 PM

Notes:

Author:

UnComfortablyNumb

Boil Size: 8.9 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 11:25 PM

Notes:

Author:

seetu

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Table Sugar

Priming Amount: 5 oz

Creation Date: 8/8/2017 2:05 AM

Notes: My 1st attempt at an NEIPA!

Fermentation - 15 days
1) 1st dry hop additions 3 days after pitching, for 7 days.
2) 2nd dry hop addition after fermentation finishes (10 days), for 4 days.
3) 1 day cold crash after 14 days.

Cost:
1) Fermentables - ₹1723
2) Hops - ₹2366
3) Yeast - ₹575
4) Total - ₹4664
5) Per pint - ₹117

Author:

Nathan McLeod

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2018 4:52 PM

Notes: Directions

Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer.
To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to
not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort.
Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort
reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast

Fermentation

Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature,
so give it close to 6 weeks of time in the fermenter before kegging or bottling.

Author:

TigerDave

Boil Size: 8.24 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.09 psi

Creation Date: 11/3/2022 11:12 PM

Notes: From MoreBeer.com:

There are certain beers that you can't help but associate with a specific time of year, and there might be no better example than Sierra Nevada's Celebration IPA. As the year begins to wind down and we enter the holiday season, our eyes instinctively start scanning the shelves for those striking red labels.

Once you've enjoyed that first pint of Sierra's signature seasonal release, it's hard to resist leaning into the holiday spirit. Sierra brews this recipe every year with their most recent haul of fresh, hand-selected hops, making each release slightly unique to past iterations. Even though our clone kit doesn't contain fresh hops, we strived to make a recipe that celebrates the character of Cascade, Centennial, and Chinook hops with heaps of citrus, piney, and floral notes.

Our Holiday Hops kit is a classic West Coast IPA with a distinct, but balanced malt character, deep reddish color and plenty of hop bitterness to match the bite of winter weather. Cascade, Centennial, and Chinook hops are employed up and down the brew schedule, from the top of the 90-minute boil to the final dry hop addition days before packaging. We highly recommend using a Chico yeast strain for fermentation—it's a Sierra Nevada ale recipe after all!

Makes 5 gallons
Estimated Original Gravity: 1.061-66
SRM (Color Range): 12
IBUs: 64
Estimated Alcohol Percentage: 6.6%

Please note this recipe calls for a 90-minute boil. For the all-grain version, we suggest a mash temperature of 154°F. The recommended fermentation temperature is 68°F. The dry hop addition should be added after fermentation, allowing 5 days of contact time before packaging.

Author:

El Sabana Brewery

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 3:03 PM

Notes:

Author:

Ajay3451

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2017 3:38 PM

Notes:

Author:

Roget

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2017 7:42 PM

Notes: Total Mash Water 41.5 - 42L
Start Boil 37.850L
End Boil 34.500L

End Boil OG 1.044
FG 1.010
2 Packs Lager Yeast
Ferment @12C
Cold Crash 2-3C 3 days
20L @ 1.9CO2 86.5g dextrose
9L @ 1.85CO2 37g dextrose

Author:

rrenaud

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2017 1:42 AM

Notes: Grist inspired by Trillium.

Planing slightly bigger batch than usual to account for hop loss.

Efficiency post whirlpool including hop loss.

A04 + A20 is the same as A24 dry hop yeast, but that's hard to find. https://www.reddit.com/r/Homebrewing/comments/6dchwt/excellent_service_from_keystone_homebrew_supply/

Pitched at 70F, fermented in drheld's storage cellar (low 70s?).

Drheld says it's too sweet. 50% more bittering hops next time? Or actually whirlpool rather than sticking in the chiller in immediately? Alternatively, cut the crystal malt out?

https://untappd.com/b/rob-s-homebrew-ddh-citra-on-sale/2173485

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2017 11:19 PM

Notes:

Author:

TZ

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Bulk

Priming Amount: N/A

Creation Date: 10/3/2015 11:23 AM

Notes: