|
Cadbury Egg Stout
|
Russian Imperial Stout
|
3 Gallons |
1.092 |
1.032 |
7.87 |
53.2 |
38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:15 AM |
| Notes: |
|
|
Banyai Nicie Spicie Shorts Recipe 3gal
|
American Wheat or Rye Beer
|
3 Gallons |
1.054 |
1.013 |
5.42 |
15.66 |
4.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 3:19 AM |
Notes: From Shorts, listed in the March 2014 Zymurgy had to change the eff to 60% to get the right numbers, was for 6 pounds each of wheat and pale, 1 oz fuggles at 60 and half oz at 30 and half oz steep, way it was in the magazine gave much to high OG and IBUs,
These are the numbers to shoot for:
OG 1055 FG 1008 ABV 5.75% IBU 14
Need to adjust the Fuggles to IBU of 14
"Dry Hop" the orange and lemon zest 5 days before bottle while it is in the secondary,soak in sanitizer before you collect the zest |
|
|
Mike Märzen
|
Märzen
|
7 Gallons |
1.06 |
1.015 |
5.8 |
23.01 |
9.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:25 PM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.41 |
57.2 |
5.98 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:06 PM |
| Notes: |
|
|
Belhaven Scottish Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
28.43 |
29.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:52 PM |
Notes: Directions
Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer.
To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to
not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort.
Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort
reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast
Fermentation
Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature,
so give it close to 6 weeks of time in the fermenter before kegging or bottling. |
|
|
Chiran Summer Ale
|
British Golden Ale
|
9 Litres |
1.049 |
1.011 |
4.92 |
19.49 |
5.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Bottling bucket |
Priming Amount: 60g |
Creation
Date: 8/9/2017 7:59 AM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.009 |
5.62 |
44.13 |
33.16 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 4:41 PM |
| Notes: CRUSH ROASTED BARLEY AND CHOCOLATE SEPERATELY IN FOOD PROCESSOR TO DUST |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
2 Gallons |
1.06 |
1.02 |
5.26 |
38.59 |
5.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 10:58 PM |
| Notes: |
|
|
Witever
|
Witbier
|
25 Litres |
1.047 |
1.011 |
4.74 |
17.86 |
3.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Syrup |
Priming Amount: 7 g sugar/l |
Creation
Date: 1/31/2016 11:47 PM |
| Notes: Cool down to 19 degrees before pitching yeast! |
|
|
Yakima Valley Test - Exp Lemon Zest
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
43.6 |
5.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 11:19 PM |
| Notes: |
|
|
Citra On Sale, Double Dry Hopped IPA
|
American IPA
|
6 Gallons |
1.07 |
1.007 |
8.21 |
66.44 |
6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 1:42 AM |
Notes: Grist inspired by Trillium.
Planing slightly bigger batch than usual to account for hop loss.
Efficiency post whirlpool including hop loss.
A04 + A20 is the same as A24 dry hop yeast, but that's hard to find. https://www.reddit.com/r/Homebrewing/comments/6dchwt/excellent_service_from_keystone_homebrew_supply/
Pitched at 70F, fermented in drheld's storage cellar (low 70s?).
Drheld says it's too sweet. 50% more bittering hops next time? Or actually whirlpool rather than sticking in the chiller in immediately? Alternatively, cut the crystal malt out?
https://untappd.com/b/rob-s-homebrew-ddh-citra-on-sale/2173485
|
|
|
GB028
|
American Pale Ale
|
36 Litres |
1.044 |
1.01 |
4.42 |
31.25 |
4.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 7:42 PM |
Notes: Total Mash Water 41.5 - 42L
Start Boil 37.850L
End Boil 34.500L
End Boil OG 1.044
FG 1.010
2 Packs Lager Yeast
Ferment @12C
Cold Crash 2-3C 3 days
20L @ 1.9CO2 86.5g dextrose
9L @ 1.85CO2 37g dextrose |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
82.68 |
7.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 3:38 PM |
| Notes: |
|
|
Farmhouse Kveik
|
American Pale Ale
|
10 Litres |
1.059 |
1.013 |
5.98 |
66.1 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:03 PM |
| Notes: |
|
|
Hop Hammer IPA
|
Imperial IPA
|
24 Litres |
1.08 |
1.013 |
8.78 |
213.09 |
8.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:23 AM |
| Notes: |
|
|
Honey Porter ( Kenneth )
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.075 |
1.016 |
7.76 |
58.47 |
39.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 6:43 AM |
| Notes: |
|
|
Barbe Rouge Weiss
|
Dunkles Weissbier
|
20 Litres |
13.05 |
4.037 |
4.85 |
12.62 |
15.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 6:54 PM |
| Notes: |
|
|
Exp Munich Dunkel Wiess V1.2
|
Munich Dunkel
|
6 Gallons |
1.048 |
1.009 |
5.16 |
18.1 |
23.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2017 12:42 PM |
| Notes: |
|
|
Barliman's Best Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
20.26 |
10.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 5:47 PM |
| Notes: Prepare a 1L starter. Ferment at 62 for first 24 hours then drop to 50 and maintain there for ~20 days. Then raise to 65 for 2 days to perform the diacetyl rest. Then drop back to 50 for another month. |
|
|
Hoppy Dog
|
Double IPA
|
5 Litres |
1.075 |
1.016 |
8.17 |
84.45 |
8.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 12:15 PM |
| Notes: |
|
|
|
|