Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Saison / Pils	German Pils	8 Gallons	1.05	1.007	5.58	23.65	3.17 °L	1.2K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 4:37 PM Notes:
Sakhli 2.0 - Georgian Golden Ale - Dai Kide	British Golden Ale	14 Litres	1.049	1.011	4.97	25.09	5.29 °L	1.2K	1
Author: Dai Kide Boil Size: 17 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 1/21/2022 2:29 PM Notes:
BiaB English Bitter	Strong Bitter	19 Litres	1.05	1.012	4.9	42.2	9.19 °L	1.2K	2
Author: jalfrezy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:50 PM Notes:
Idaho 7 Apa	American Pale Ale	60 Litres	1.049	1.008	5.37	47.49	5.78 °L	1.2K	0
Author: Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:59 AM Notes:
Belgian Blond	Belgian Blond Ale	19 Litres	1.078	1.023	7.15	24.92	6.16 °L	1.2K	0
Author: Diku Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 4:49 AM Notes:
Poor Sap Rye IPA	Specialty IPA: Rye IPA	2.5 Gallons	1.06	1.008	6.77	59.87	9.3 °L	1.2K	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:21 AM Notes:
Bitter Tears	American IPA	3 Gallons	1.058	1.011	6.23	91.01	5.64 °L	1.2K	2
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn Sugar Priming Amount: N/A Creation Date: 7/5/2015 3:11 PM Notes: 4 ml hopshots @ 60 mins adds 40 IBU Total IBU 131
Simcoe Session Ipa	American IPA	55 Litres	1.041	1.007	4.53	41.75	3.58 °L	1.2K	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 10:30 PM Notes:
PG Plum NEIPA	Specialty IPA: New England IPA	1 Gallons	1.054	1.015	5.15	59.32	7.71 °L	1.2K	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/8/2018 4:30 AM Notes:
Old West Stout	Oatmeal Stout	4 Gallons	1.058	1.02	4.89	35.29	30.26 °L	1.2K	0
Author: tedferris@hotmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Molasses Priming Amount: 1 cup Creation Date: 5/9/2015 7:06 PM Notes: While getting strike water to temp, place oats on baking sheet and sprinkle brown sugar over top. Toast oats in 300 degree oven for 30 minutes, or until they start to smell like oatmeal cookies. Add to grain bag with other malts and begin. Make the Ice cold brew chicory coffee 3-4 days into fermentation: get a water bottle or mason jar with ounces markings. Put in enough ice to hit the 20oz mark. Add 75g or 3/4 cup of chicory coffee grounds (cafe du Monde is ideal) on top of ice. Add in enough filtered water to hit the 16oz mark. Put lid on, shake it up, and set in the fridge. Shake it up every time you think about it or happen to open the fridge. A couple times a day is fine. It will be ready in 12-24 hours, but the flavor is best after 3 days. Filter out grounds before adding to bottling bucket. This is a thick, slick, chewy, roasty, toasty, smoky coffee stout. Mashing high brings a nice sweetness to balance the smoke and roast. Molasses in the boil and priming with it brings it all together, and the end result makes you think of a group of cowboys enjoying a beer around the campfire.
Piedra Lisa Clon	American IPA	21 Litres	1.039	1.007	4.2	50.4	7.15 °L	1.2K	0
Author: Mendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:50 PM Notes:
Coffee Smoked Porter	Other Smoked Beer	5 Gallons	1.082	1.022	7.93	38.02	48.71 °L	1.2K	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:30 PM Notes:
Smoking Brown III	Other Smoked Beer	4 Litres	1.031	1.006	3.25	27.45	20.32 °L	1.2K	0
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 6:32 PM Notes: Add even larger portion of smoked malt to make it even more pronounced then the II. A bit more pronounced hopping. Upped the dark malts as well.
Easy Peelin' IPA	Strong Bitter	19 Litres	1.057	1.013	5.72	63.73	9.96 °L	1.2K	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:47 PM Notes: Loosely inspired by Broughton's 6.2 IPA: https://broughtonales.co.uk/product/6-2-india-pale-ale-i-p-a-8x500ml/ Malts: Pale Ale & Crystal Hops: Pacific Jade, Cascade, Chinook & Columbus Yeast & Water: Broughton’s Unique Yeast and Locally Sourced Borders Water Specs: 1060° OG 71 EBU 20 EBC
Smitty O'Keen's	English IPA	8 Gallons	1.057	1.014	5.55	50.61	13.05 °L	1.2K	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 2:40 PM Notes:
Agatha's Extra Special Bitter	Best Bitter	5.5 Gallons	1.057	1.016	5.28	25.28	13.23 °L	1.2K	1
Author: jpdempsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:17 AM Notes:
Citra Almost Smashed	American IPA	5.5 Gallons	1.057	1.009	6.23	67.94	7.83 °L	1.2K	0
Author: HerkBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 10:37 AM Notes:
Motueka Single Hop IPA	American IPA	25 Litres	1.043	1.011	4.26	70.43	5.1 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:51 PM Notes:
Alpine Lager	German Helles Exportbier	5.5 Gallons	1.062	1.011	6.64	30.67	5.55 °L	1.2K	0
Author: mmf07c Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:03 PM Notes:
Mango Ipa Milkshake IPA	Fruit Beer	11 Gallons	1.076	1.031	6	93.32	6.78 °L	1.2K	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/20/2021 12:47 AM Notes: Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose can be added at flameout. * For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. * Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). * Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. * Once fermentation is complete, cold crash for 24 hours and then package.
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