Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Saison / Pils	German Pils	8 Gallons	1.05	1.007	5.58	23.65	3.17 °L	1.2K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 4:37 PM Notes:
Viking Blod Mead Copy 1 Gal	Sweet Mead	1 Gallons	1.13	1.045	11.05	0	27.5 °L	1.2K	1
Author: Cimarossa Brewing Boil Size: 0.8 Gallons Boil Time: N/A Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 4:05 PM Notes: Mix 2qt water and all of the honey warm water bath will help Make Hibiscus tea with 1qt 3/4c of water and dried hibiscus boil water then steep for 30 min when cooled to 70 degrees add to honey and water mixture One the mixture has reached 70 degrees pitch yeast and 1/4 tsp of yeast nutrient At 24,48,72 hours add 1/4 tsp of yeast nutrient after slowly stirring to off gas the must After two weeks transfer into a secondary fermenter and dry hop with the centennial hops additional transfer to help clarity After 1 Month Stabilize mead with potassium metabisulfite and potassium sorbate Back Sweeten if desired Bottle and age at least 6 months
Aloha IPA	American IPA	3.5 Gallons	1.063	1.009	7.08	88.77	6.62 °L	1.2K	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:52 PM Notes:
Rumpelforeskin	Best Bitter	31 Litres	1.04	1.01	3.89	29.95	9.71 °L	1.2K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:49 PM Notes:
Mango Pale Ale	American Pale Ale	2 Gallons	1.067	1.016	6.79	5.95	10.21 °L	1.2K	0
Author: MarioMuñoz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 82 ° F Priming Method: Cane sugar Priming Amount: 2 oz Creation Date: 11/29/2017 2:57 PM Notes: YEAST is bread yeast or Sacharomyces cerevesiae. the first 1 lb of Mango is only to boiling 30 min.
Scottish Ale	Strong Scotch Ale	2 Gallons	1.064	1.017	6.13	33.04	21.85 °L	1.2K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Forced Carbonation Priming Amount: 2.3 volumes Creation Date: 2/18/2015 5:51 PM Notes: Brew date: 2-22-15 OG: 1.060 OG: 1.017 Bottle date: 3-15-15 ABV: 5.64%
JP's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.012	5.25	57.43	37.59 °L	1.2K	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:17 AM Notes:
Easy Peasy Pils	American Lager	16.5 Gallons	1.054	1.016	4.95	30.81	3.59 °L	1.2K	2
Author: hollandjos Boil Size: 19.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:36 PM Notes:
110 Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.28	18.33	13.74 °L	1.2K	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 10/23/2016 12:16 AM Notes:
Vienna SMaSH	American Pale Ale	5.5 Gallons	1.045	1.009	4.65	26.9	5.82 °L	1.2K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:27 PM Notes:
Hop Hammer IPA	Imperial IPA	24 Litres	1.08	1.013	8.78	213.09	8.3 °L	1.2K	1
Author: TZ Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 10/3/2015 11:23 AM Notes:
Three Hops Rye PA	Specialty Beer	6 Gallons	1.072	1.016	7.44	89.16	6.04 °L	1.2K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 5/4/2015 12:26 AM Notes: Primary fermentation will go for 10 days. I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks. I will cold crash for 3 days, fine with gelatin and cold crash another 3 days. After this, I will keg the remaining 5 gallons.
Mosaic Session IPA	American IPA	2.5 Gallons	1.046	1.011	4.6	44.84	4.91 °L	1.2K	1
Author: djmeicher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:18 PM Notes:
Pogo IPA (blind Pig)	American IPA	5.5 Gallons	1.057	1.01	6.23	69.13	5.26 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:26 PM Notes:
Black Coyote	Oatmeal Stout	21 Litres	1.049	1.01	5.11	37.28	25.71 °L	1.2K	0
Author: skyblue67 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 4:33 PM Notes:
Aldi Costco Cider	American Light Lager	4 Gallons	1.069	1.017	6.8	0	7.18 °L	1.2K	0
Author: haeffnkr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 4:59 PM Notes: Aldi Cider 1.047 Costco Cider 1.045 D-47 yeast at 65 until gets down to 1.010
Mac's - Dodo Bird Of Mauritius	American IPA	5.5 Gallons	1.067	1.013	7.09	66.86	6.83 °L	1.2K	2
Author: MacBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:53 PM Notes: An homage to the beautiful island of Mauritius - this is a tropical IPA using experimemtal hops grown in southern Africa. Pineapple, citrus, melon, and more. Transport yourself to the Indian Ocean by cracking open a bottle! Thankfully this one's not extinct!
Little Dove Clone - All Grain	American IPA	120 Litres	1.054	1.01	5.93	107.9	10.91 °L	1.2K	1
Author: Ewan Boil Size: 109 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:10 PM Notes: This one came out at about 1.066 - it's a monster! Tastes pretty amazing though ;-) as it fermented, tasting revealed that it needed more hops to balance the high ABV and maltiness.
Wit Hop Silly Peppers 2	Specialty IPA: White IPA	20 Litres	1.062	1.011	6.71	54.56	5.01 °L	1.2K	1
Author: Zeletochoy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/21/2019 2:24 PM Notes: Orange peel Coriander seeds Black pepper Sansho (fresh/dried/leaves) Magao Szechuan (green/red)
Wanderers - IPA	American IPA	5.5 Gallons	1.071	1.019	6.75	61.49	4.93 °L	1.2K	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 11:02 PM Notes:
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