Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Rasputin Clone (13F)	Russian Imperial Stout	5.5 Gallons	1.079	1.022	7.47	69.98	34.13 °L	1.2K	0
Author: bonusbeats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:54 AM Notes:
Belgian Blond	Belgian Blond Ale	19 Litres	1.078	1.023	7.15	24.92	6.16 °L	1.2K	0
Author: Diku Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 4:49 AM Notes:
Joe's Czech Pilsner	Czech Pale Lager	2.25 Gallons	1.045	1.012	4.37	18.82	3.94 °L	1.2K	2
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 8/11/2019 12:14 AM Notes:
Smoking Brown III	Other Smoked Beer	4 Litres	1.031	1.006	3.25	27.45	20.32 °L	1.2K	0
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 6:32 PM Notes: Add even larger portion of smoked malt to make it even more pronounced then the II. A bit more pronounced hopping. Upped the dark malts as well.
Chocolate Vanilla Stout Recipe	Sweet Stout	5 Gallons	1.077	1.026	6.64	19.84	47.86 °L	1.2K	0
Author: Dale Pale Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:33 PM Notes:
Gluten-free English Bitter	Ordinary Bitter	3 Gallons	1.035	1.008	3.49	43.32	7.83 °L	1.2K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:00 PM Notes:
Super Saison	Saison	4.25 Gallons	1.073	1.014	7.66	37.04	4.25 °L	1.2K	0
Author: VT_jlee Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:06 PM Notes: Water treatment: 4 mL lactic acid, 3g gypsum, 2g CaCl2 Total Water Needed 6.84 Gallons Strike Water Temp 157 Fahrenheit Total Mash Volume 7.76 Gallons PreBoil Wort 6.15 Gallons PostBoil Wort 4.50 Gallons Into Fermenter 4.25 Gallons Substituted malted spelt instead of wheat 3mL hopshot could be subbed for hops, if available
Modern Lager	International Pale Lager	12 Litres	1.049	1.011	5.01	23.47	3.98 °L	1.2K	0
Author: Brehwens Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:59 PM Notes: Brewdog Pistonhead Flat tire-klon Maltabsorption (ungefärlig): 1,1L / kg malt Receptet är beräknat på 12L, då ca 12 L kommer försvinna genom maltabsorption (räknar på att vörten absorberas jämnt), och för att kalkylatorn ger mindre bitter vört ju mindre kokvolym jag har. Torrhumling: ta 15 g till 10L i sekundären, 5 dagar.
Eureka! SMaSH Ale (update AA)	American Pale Ale	1 Gallons	1.059	1.011	6.25	44.67	6.74 °L	1.2K	0
Author: Kleczd65 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:52 PM Notes:
SNPA Clone	American Pale Ale	5.5 Gallons	1.05	1.009	5.38	40.68	7.95 °L	1.2K	0
Author: MY ADV Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:48 PM Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. No squeeze bag: Hang and drip. Place drippings back into kettle before boil. Strike Temp: 158.47F 60 min rest at 153F Hop Addition: 0 Min = Flame out Dry Hop: After primary fermentations(4 Days) Yeast, No Starter, may need two Packages per batch.
John Palmer’s Elevenses	Mild	5.5 Gallons	1.043	1.012	4.01	16.24	21.63 °L	1.2K	0
Author: ajmarquez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 6:59 AM Notes:
Rezza Pride	American Pale Ale	23 Litres	1.042	1.008	4.53	28.43	6.68 °L	1.2K	0
Author: Meddo Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Keg forced Priming Amount: N/A Creation Date: 10/31/2016 11:13 PM Notes: http://aussiehomebrewer.com/topic/46376-pride-of-ringwood/page-4#entry1413399
3C Session IPA	American Pale Ale	5.5 Gallons	1.046	1.009	4.92	69.98	9.22 °L	1.2K	0
Author: TwoDollarDanny Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 5:29 PM Notes:
Easy Peasy Pils	American Lager	16.5 Gallons	1.054	1.016	4.95	30.81	3.59 °L	1.2K	2
Author: hollandjos Boil Size: 19.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:36 PM Notes:
KC Communal Sour Project I	Lambic	5 Gallons	12.059	2.945	4.87	4.26	4.93 °L	1.2K	0
Author: SchuBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:14 PM Notes:
Hell's Lager	Munich Helles	4 Gallons	1.051	1.013	5	24.06	5.81 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:57 AM Notes:
Rest7ess Seven	Saison	6 Gallons	20.011	3.356	9.17	29.75	4.79 °L	1.2K	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:04 PM Notes:
BIAB Backyard Strong Ale	American Strong Ale	6.5 Gallons	1.064	1.014	6.5	57.38	8.84 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:25 AM Notes:
Hopped Colonial Mobby	Spice, Herb, or Vegetable Beer	2 Gallons	1.044	1.012	4.24	20.15	11.9 °L	1.2K	1
Author: KC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 1.2oz Creation Date: 4/7/2015 7:42 PM Notes: Developed to mimic a colonial style ale using ingredients available via the Caribbean trade routes to New England. Peel raw potato and save skins (set aside for mash) Shred skinned potatoes. Use a food processor with grater attachment. Roast potatoes at 425 for 60 minutes. Spray occasionally with water to keep moist and allow starches to gelatinize. Freeze raw ginger root, then slice thinly skin on, using a vegetable peeler. Complete all mash steps with potato, skins, and ginger Primary 2 weeks Note: Boil eliminates most of the ginger's natural heat
Viking Blod Mead Copy 1 Gal	Sweet Mead	1 Gallons	1.13	1.045	11.05	0	27.5 °L	1.2K	1
Author: Cimarossa Brewing Boil Size: 0.8 Gallons Boil Time: N/A Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 4:05 PM Notes: Mix 2qt water and all of the honey warm water bath will help Make Hibiscus tea with 1qt 3/4c of water and dried hibiscus boil water then steep for 30 min when cooled to 70 degrees add to honey and water mixture One the mixture has reached 70 degrees pitch yeast and 1/4 tsp of yeast nutrient At 24,48,72 hours add 1/4 tsp of yeast nutrient after slowly stirring to off gas the must After two weeks transfer into a secondary fermenter and dry hop with the centennial hops additional transfer to help clarity After 1 Month Stabilize mead with potassium metabisulfite and potassium sorbate Back Sweeten if desired Bottle and age at least 6 months
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