|
English Bitter
|
Strong Bitter
|
13 Litres |
1.054 |
1.016 |
5.03 |
35.02 |
10.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:05 PM |
| Notes: |
|
|
Ch-ch-ch-Changes NEIPA
|
American IPA
|
19 Litres |
1.071 |
1.019 |
6.88 |
0 |
4.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 5 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:45 AM |
| Notes: |
|
|
Joe's Czech Pilsner
|
Czech Pale Lager
|
2.25 Gallons |
1.045 |
1.012 |
4.37 |
18.82 |
3.94 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/11/2019 12:14 AM |
| Notes: |
|
|
El Dorado/Azacca Pale
|
American IPA
|
6 Gallons |
1.057 |
1.01 |
6.21 |
64.32 |
6.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 8:41 PM |
| Notes: |
|
|
American Pale Ale II (Cascade)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
40.74 |
8.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 8:24 PM |
| Notes: |
|
|
Apocalyptic Covid Now
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.012 |
6.69 |
79.02 |
3.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:41 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
16 Litres |
1.045 |
1.015 |
4 |
38.26 |
11.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:50 AM |
| Notes: |
|
|
Piedra Lisa Clon
|
American IPA
|
21 Litres |
1.039 |
1.007 |
4.2 |
50.4 |
7.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:50 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.024 |
6.6 |
55.4 |
5.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:52 PM |
| Notes: |
|
|
ZEM - 34 Big Mountain Ale
|
Experimental Beer
|
5 Gallons |
1.057 |
1.014 |
5.64 |
66.93 |
21.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 4:34 PM |
| Notes: I find this beer to be too sweet, I will probably dial back the crystal malt and increase the hops. |
|
|
BiaB English Bitter
|
Strong Bitter
|
19 Litres |
1.05 |
1.012 |
4.9 |
42.2 |
9.19 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 11:50 PM |
| Notes: |
|
|
Lime Pale Ale V1.1
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.2 |
21.41 |
3.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 1:01 PM |
| Notes: TIncture with Tequila for a half handful of Cilantro. Throw in during Whirlpool along with Lime Juice. |
|
|
Dirty Water
|
American Brown Ale
|
5 Gallons |
1.05 |
1.008 |
5.48 |
43.62 |
20.93 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 3:08 PM |
| Notes: |
|
|
Idaho 7 Apa
|
American Pale Ale
|
60 Litres |
1.049 |
1.008 |
5.37 |
47.49 |
5.78 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 10:59 AM |
| Notes: |
|
|
Bitburger Pilsner
|
German Pils
|
3.5 Gallons |
1.049 |
1.01 |
5.14 |
36.92 |
3.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:03 PM |
Notes: 5.1 gal preboiled water
Ferment at 47° for 8 days, lower temp 2° per day, keg day 13, lager at 32° for 6 weeks. |
|
|
Yeast Farm
|
Munich Helles
|
32 Litres |
1.034 |
1.01 |
3.16 |
7.87 |
3.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 12:29 AM |
| Notes: |
|
|
Lager You Long Time
|
Munich Helles
|
23 Litres |
1.045 |
1.01 |
4.52 |
36.17 |
3.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 11:41 PM |
| Notes: |
|
|
The Boy's Brown (BB)
|
American Brown Ale
|
21 Litres |
1.057 |
1.01 |
6.14 |
22.54 |
27.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 7:07 AM |
| Notes: |
|
|
Sunshine Wheat Beer
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.044 |
1.01 |
4.52 |
24.15 |
4.45 °L
|
1.2K |
0 |
|
|
Author:
|
|
Paradingbull
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:37 PM |
| Notes: Got 1.044 FG. Increase grains to target 1.050 or do a 90 minute mash. Did 60 minute mash. |
|
|
Sour Milkshake IPA
|
Experimental Beer
|
21 Litres |
1.05 |
1.011 |
5.24 |
53.08 |
3.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 10:58 PM |
| Notes: |
|
|
|
|