Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
8.2 |
Whirlpool
|
30 min |
49.13 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
49.13 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash in. Slow rise to next step. |
Temperature |
-- |
130 °F |
15 min |
|
4 gal |
|
Temperature |
-- |
145 °F |
45 min |
|
4 gal |
|
Temperature |
-- |
162 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
CaCl
|
|
Water Agt |
Mash |
-- |
|
1 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
"New England IPA" American IPA beer recipe by Steel Horse Brewing Co. BIAB, ABV 6.04%, IBU 49.13, SRM 7.3, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 30L) Hops: (Azacca) Other: (Gypsum, CaCl, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-13 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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