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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.074

Final Gravity:

1.024

ABV (standard):

6.6%

IBU (tinseth):

55.4

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	54.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	13.5%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	5.4%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	13.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	9.8	Boil at 100 °C	60 min	15.04	3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Whirlpool at 90 °C	20 min	13.1	10%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	13.1	Whirlpool at 90 °C	20 min	15.6	10%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	9.8	Whirlpool at 90 °C	20 min	11.67	10%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
65 g	Simcoe65 g Simcoe Hops	Pellet	13.1	Dry Hop	3 days		13%
35 g	Amarillo35 g Amarillo Hops	Pellet	9.8	Dry Hop	3 days		7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
85 g	Simcoe85 g Simcoe Hops	Pellet	13.1	Dry Hop	7 days		17%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Amarillo (Leaf/Whole) 65 g Amarillo (Leaf/Whole) Hops	26.71	13%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	13.1	10%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	15.6	10%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0	30%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	0	30%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops		7%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	67.7 °C	75 min
8 L		Sparge	--	80 °C	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	14	150	75	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

908

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Brews

Public: Yup, Shared
Last Updated: 2019-03-04 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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