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NEIPA

249 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Share: <EMBED>
1.074
1.024
6.6%
55.4
5.67
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 54.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.5%
0.4 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 5.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.5%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Amarillo15 g Amarillo HopsLeaf/Whole9.8Boil60 min15.04
50 g Citra50 g Citra HopsLeaf/Whole11Whirlpool at 90 °C20 min13.1
50 g Simcoe50 g Simcoe HopsLeaf/Whole13.1Whirlpool at 90 °C20 min15.6
50 g Amarillo50 g Amarillo HopsLeaf/Whole9.8Whirlpool at 90 °C20 min11.67
50 g Citra50 g Citra HopsPellet11Dry Hop3 days
65 g Simcoe65 g Simcoe HopsPellet13.1Dry Hop3 days
35 g Amarillo35 g Amarillo HopsPellet9.8Dry Hop3 days
100 g Citra100 g Citra HopsPellet11Dry Hop7 days
85 g Simcoe85 g Simcoe HopsPellet13.1Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
19 LInfusion67.7 C75 min
8 LSparge80 C--
 
Yeast
Amount:
1
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
17.8 - 22.2 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 14 150 75 25
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.6%, IBU 55.4, SRM 5.67, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Munich - Light 10L, Flaked Barley) Hops: (Amarillo, Citra, Simcoe)
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Recipe QR Code
View Count: 334
Brew Count: 0
Last Updated: 2019-03-04 22:07 UTC
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