NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

231 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Tuesday February 26th 2019
1.074
1.024
6.6%
55.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 54.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.5%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 5.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.8 Boil at 100 °C 60 min 15.04 3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 20 min 13.1 10%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 13.1 Whirlpool at 90 °C 20 min 15.6 10%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.8 Whirlpool at 90 °C 20 min 11.67 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 10%
65 g Simcoe65 g Simcoe Hops Pellet 13.1 Dry Hop 3 days 13%
35 g Amarillo35 g Amarillo Hops Pellet 9.8 Dry Hop 3 days 7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 20%
85 g Simcoe85 g Simcoe Hops Pellet 13.1 Dry Hop 7 days 17%
500 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 14 150 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67.7 °C 75 min
8 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 35.3
Mash volume with grains (equipment estimates 40.7 L) 40.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #191777. BIAB, ABV 6.6%, IBU 55.4, SRM 5.67, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Munich - Light 10L, Flaked Barley) Hops: (Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 22:07 UTC