Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Ch-ch-ch-Changes NEIPA

236 calories 25 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 5 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean
Rating:
51

Calories: 236 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday September 11th 2019
1.071
1.019
6.88%
0
4.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 69.4%
1.4 kg American - White Wheat1.4 kg White Wheat 40 2.8 22.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 32%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 20%
30 g Idaho -730 g Idaho -7 Hops Pellet 12.5 Dry Hop at 20 °C 8 days 12%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 8 days 12%
30 g Idaho-730 g Idaho-7 Hops Pellet 12.5 Dry Hop at 20 °C 2 days 12%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 12%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68.4 °C 60 min
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Sean, Method: BIAB, Style: American IPA, ABV 6.88%, IBU 0, SRM 4.64, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Mosaic, Citra, Idaho -7, Idaho-7)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 20:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

oipivo 10/31/2019 at 08:00am
5 of 5

This turned out absolutely fantastic. I boiled for 5 minutes before whirlpool-ing and adjusted the water with calcium chloride. I can't recommend this recipe enough.


Back To Top Buy Ingredients
https://www.brewersfriend.com/