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Mosaic/Lemondrop NEIPA

236 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean
Calories: 236 calories (Per 355mL)
Share: <EMBED>
1.071
1.019
6.88%
40.79
4.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 69.4%
1.4 kg American - White Wheat1.4 kg White Wheat 40 2.8 22.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 26.32
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 14.48
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 8 days
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 8 days
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion68.4 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.94 39.8  
Grain absorption losses -3.42 -13.7  
Starting boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.02 20.1  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 5.01 20.1  
Total: 9.94 39.8
Author: Sean, Method: BIAB, Style: American IPA, ABV 6.88%, IBU 40.79, SRM 4.64, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Mosaic, Citra)
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Last Updated: 2019-09-12 10:30 UTC