Brewer's Friend

Print

Ch-ch-ch-Changes NEIPA

236 calories 25 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 5 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean
Rating:
51

Calories: 236 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday September 11th 2019
1.071
1.019
6.88%
0
4.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 69.4%
1.4 kg American - White Wheat1.4 kg White Wheat 40 2.8 22.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 32%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 20%
30 g Idaho -730 g Idaho -7 Hops Pellet 12.5 Dry Hop at 20 °C 8 days 12%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 8 days 12%
30 g Idaho-730 g Idaho-7 Hops Pellet 12.5 Dry Hop at 20 °C 2 days 12%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 12%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68.4 °C 60 min
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.56 34.3  
Grain absorption losses -3.42 -13.7  
Starting boil volume 5.15 20.6  
Boil off losses -0.13 -0.5  
Amount in kettle at end of boil 5.02 20.1  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 5.01 20.1  
Total: 8.56 34.3
Author: Sean, Method: BIAB, Style: American IPA, ABV 6.88%, IBU 0, SRM 4.64, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Mosaic, Citra, Idaho -7, Idaho-7)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 20:40 UTC