| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 g | German - Acidulated Malt | 27 | 3.4 | 7.6% | |
| 400 g | German - Smoked Malt | 37 | 3 | 76.2% | |
| 25 g | German - CaraMunich II | 34 | 46 | 4.8% | |
| 20 g | Belgian - Chocolate | 30 | 340 | 3.8% | |
| 20 g | American - Black Malt | 28 | 500 | 3.8% | |
| 20 g | Belgian - Special B | 34 | 115 | 3.8% | |
| 525 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 g | Magnum | Pellet | 11.5 | Boil | 60 min | 27.45 | 100% | |
| 3 g / 0.00 € | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| 0.00 € |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |