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Smoking Brown III

93 calories 8.5 g 330 ml
Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created Friday July 24th 2015
1.031
1.006
3.25%
27.45
20.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 7.6%
400 g German - Smoked Malt400 g Smoked Malt 37 3 76.2%
25 g German - CaraMunich II25 g CaraMunich II 34 46 4.8%
20 g Belgian - Chocolate20 g Chocolate 30 340 3.8%
20 g American - Black Malt20 g Black Malt 28 500 3.8%
20 g Belgian - Special B20 g Special B 34 115 3.8%
0.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 11.5 Boil 60 min 27.45 100%
3 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Mosh Fining Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Notes

Add even larger portion of smoked malt to make it even more pronounced then the II.
A bit more pronounced hopping.
Upped the dark malts as well.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-26 04:50 UTC
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