Smoking Brown III - Beer Recipe - Brewer's Friend

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Smoking Brown III

93 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Friday July 24th 2015
1.031
1.006
3.3%
27.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 7.6%
400 g German - Smoked Malt400 g Smoked Malt 37 3 76.2%
25 g German - CaraMunich II25 g CaraMunich II 34 46 4.8%
20 g Belgian - Chocolate20 g Chocolate 30 340 3.8%
20 g American - Black Malt20 g Black Malt 28 500 3.8%
20 g Belgian - Special B20 g Special B 34 115 3.8%
525 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 11.5 Boil 60 min 27.45 100%
3 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Mosh Fining Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.1 L) 6.4
Mash volume with grains (equipment estimates 11.5 L) 6.8
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 6.4  
Equipment Profile Used: System Default
 
Notes

Add even larger portion of smoked malt to make it even more pronounced then the II.
A bit more pronounced hopping.
Upped the dark malts as well.

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  • Last Updated: 2015-09-26 04:50 UTC