View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

India Red Ale

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: http://www.themadfermentationist.com/2011/04/india-red-ale-recipe.html

Created: Saturday May 9th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

64.7

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.29 kg	American - Pale 2-Row7.29 kg Pale 2-Row	37	1.8	86.5%
0.53 kg	German - CaraHell0.53 kg CaraHell	34	11	6.3%
0.46 kg	German - CaraMunich I0.46 kg CaraMunich I	34	39	5.5%
0.15 kg	United Kingdom - Pale Chocolate0.15 kg Pale Chocolate	33	207	1.8%
8.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Centennial75 g Centennial Hops	Pellet	10	Boil	60 min	64.68	17.8%
86.69 g	Amarillo86.69 g Amarillo Hops	Pellet	8.6	Boil	0 min		20.6%
86.69 g	Centennial86.69 g Centennial Hops	Pellet	10	Boil	0 min		20.6%
86.69 g	Centennial86.69 g Centennial Hops	Pellet	10	Dry Hop	5 days		20.6%
86.69 g	Amarillo86.69 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20.6%
421.76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
248.38 g	Centennial (Pellet) 248.38 g Centennial (Pellet) Hops	64.68	59%
173.38 g	Amarillo (Pellet) 173.38 g Amarillo (Pellet) Hops	0	41.2%
421.76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
		--	--	68 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.15 oz	Whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

840

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-09 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

India Red Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}