India Red Ale - Beer Recipe - Brewer's Friend

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India Red Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: http://www.themadfermentationist.com/2011/04/india-red-ale-recipe.html
Created: Saturday May 9th 2015
1.062
1.015
6.2%
64.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.29 kg American - Pale 2-Row7.29 kg Pale 2-Row 37 1.8 86.5%
0.53 kg German - CaraHell0.53 kg CaraHell 34 11 6.3%
0.46 kg German - CaraMunich I0.46 kg CaraMunich I 34 39 5.5%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 1.8%
8.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 10 Boil 60 min 64.68 17.8%
86.69 g Amarillo86.69 g Amarillo Hops Pellet 8.6 Boil 0 min 20.6%
86.69 g Centennial86.69 g Centennial Hops Pellet 10 Boil 0 min 20.6%
86.69 g Centennial86.69 g Centennial Hops Pellet 10 Dry Hop 5 days 20.6%
86.69 g Amarillo86.69 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.6%
421.76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
-- -- 68 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.79 L. Suggest reducing initial strike volume to 39.84 L and adding 4.39 L sparge/top-off. 44.2
Strike water volume (equipment estimates 46.7 L) 44.2
Mash volume with grains (equipment estimates 52.3 L) 49.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 34.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 29
Volume into fermentor 29
Total: 44.2  
Equipment Profile Used: System Default
"India Red Ale" American IPA beer recipe by Collab' bros. BIAB, ABV 6.22%, IBU 64.68, SRM 11.47, Fermentables: (Pale 2-Row, CaraHell, CaraMunich I, Pale Chocolate) Hops: (Centennial, Amarillo) Other: (Whirfloc)
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  • Last Updated: 2015-05-09 01:58 UTC