View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Farmhouse Kveik

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Machoraton
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday October 13th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

66.1

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	66.7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.19 oz	Motueka0.19 oz Motueka Hops	Pellet	13	Boil	60 min	20.01	6.3%
0.20 oz	Motueka0.2 oz Motueka Hops	Pellet	13	Boil	20 min	12.75	6.6%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	13	Aroma	5 min	5.25	8.2%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Aroma	5 min	4.84	32.9%
0.40 oz	Motueka0.4 oz Motueka Hops	Pellet	13	Whirlpool at 70 °C	30 min	14.74	13.2%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Whirlpool at 70 °C	30 min	8.51	32.9%
3.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.04 oz	Motueka (Pellet)	52.75	34.3%
2 oz	Wai-iti (Pellet)	13.35	65.8%
3.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Fly Sparge	--	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Wollsæter

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Banqiao (Tap)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	454
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-13 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!