Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.68 kg |
Catle Malting Pilsen 2RP/2RS2.68 kg Catle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
47% |
|
0.27 kg |
Flaked Oats0.27 kg Flaked Oats |
|
33 |
2.2 |
4.7% |
|
2.75 kg |
Flaked Wheat2.75 kg Flaked Wheat |
|
34 |
2 |
48.2% |
|
5.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops |
|
Pellet |
2.85 |
Boil
|
60 min |
17.86 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.50 g |
Coriander seeds
|
|
Spice |
Boil |
10 min. |
|
15 g |
Dried vanilla
|
|
Spice |
Boil |
10 min. |
|
25 g |
Orange peel (sweet), dried
|
|
Spice |
Boil |
10 min. |
|
0.60 tsp |
Yeast nutrient
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Syrup
Amount: 7 g sugar/l
|
Notes
Cool down to 19 degrees before pitching yeast!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-17 22:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!