|
Blackberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
20.71 |
3.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2014 3:49 PM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.012 |
5.33 |
17.95 |
3.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 7:33 PM |
Notes: 2 Pck of Weihenstephan Weizen 3068
Karboneres med Ca 10,6 gram per liter øl |
|
|
Spinus | Goldfinch
|
American IPA
|
1.5 Gallons |
1.064 |
1.014 |
6.56 |
65.81 |
7.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 9:03 PM |
| Notes: |
|
|
Banana Fest Hefewiezen
|
Weizen/Weissbier
|
21 Litres |
1.051 |
1.013 |
4.98 |
6.17 |
4.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 7:05 PM |
Notes: Yeast nutrient @ 10 mins
OG shot short - 1.050
Added 91g of table sugar to try and make up the shortfall.
7/9 - Gravity reading taken: 1.021
9/9 - Gravity reading taken: 1.019
13/9 - Gravity reading taken: 1.018
|
|
|
Banyai Scotch 80 Rev A 31914
|
Scottish Export 80/-
|
3.6 Gallons |
1.043 |
1.013 |
4.03 |
29.39 |
16.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 11:27 AM |
Notes:
Rev 3/12/14 subtracted golden promise, added special roast, used Munich as base malt, increased Fuggles to IBU of 39, this is higher than the style max of 25, wanted to balance sweetness
Calories 130/12oz
3/19 added 4 oz Aromatic, 4 oz CaraAroma and subtracted 8 from Munich 10
Made 3/19/14 Mashed 153 for hour, boil an hour
Seemed that the eff was low, so added 13 oz DME xtra light
was actually pretty good at 70%, so with water get OG1044 IBU now 29
FG 1008, racked second 4/2/14
meets style 80 shilling |
|
|
White Hippo
|
Witbier
|
5 Gallons |
1.055 |
1.013 |
5.45 |
58.88 |
3.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 1:08 AM |
Notes: http://www.homebrewtalk.com/f12/chainbreaker-white-ipa-clone-sort-354037/
5.88 Gallon Boil - 5 gallon batch
60 min mash @ 154F
1.5 qt/lb (18.00 qt) sparge @ 170F
2.5 CO2 volumes
clone v Chainbreaker
OG: 1.062 - 1.056 - 1.057
FG: 1.013 - 1.014 - 1.015
ABV: 6.42 - 5.6
IBU: 54.5 - 55 |
|
|
Single Malt IPA - Mosaic/Citra
|
American IPA
|
4 Gallons |
1.074 |
1.016 |
7.65 |
75.25 |
3.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 12:32 AM |
| Notes: |
|
|
Has #3 - I Can Has Christmas?
|
American Stout
|
20.5 Litres |
1.076 |
1.02 |
7.25 |
44.01 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 10/15/2013 12:40 PM |
| Notes: |
|
|
Tip-Top 7C 10L
|
American Pale Ale
|
10 Litres |
1.048 |
1.009 |
5.15 |
29.8 |
6.58 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:14 PM |
| Notes: |
|
|
KellerBier - 2019 - KCBM Scale Up Entry
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
11.874 |
2.776 |
4.86 |
41.49 |
16.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:04 PM |
| Notes: |
|
|
Anchor This Pal
|
California Common
|
5 Gallons |
1.062 |
1.018 |
5.84 |
34.76 |
17.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 5:57 PM |
| Notes: |
|
|
Extra Yooper Oatmeal Stout
|
Imperial Stout
|
6 Gallons |
1.075 |
1.021 |
7.13 |
44.04 |
36.63 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 7:22 PM |
Notes: Had a tough time keeping the mash temperature consistent. Now considering using a sous vide element to retain temperature. Topped off water too high and now have OG of 1.070.
Tasted 1/9/17 and flavor is amazing. |
|
|
DewBrew Flanders Red
|
Flanders Red Ale
|
6 Gallons |
1.065 |
1.012 |
6.89 |
12.98 |
10.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 1:19 PM |
Notes: Inspired by Rodenbach Grand Cru, New Belgium La Folie and Love, plus Pizza Port Le Woody. Formulated with help from professional brewers in America and Belgium that have experience with this style, this is another acid ale.
Step by Step:
Step mash with a rest at 122 °F (55 °C) for 20 minutes, a rest at 145 °F (63 °C) for 40 minutes and a saccrification rest at 162 °F (72 °C) for 40 minutes. Sparge with 168 °F (76 °C) water for an hour. Boil wort for 90 minutes, adding hops for final 60 minutes of boil.
Pitch the yeast and bacteria pack straight into the cooled wort (no starter). Ferment in a plastic bucket for 27 days at 70 °F (21 °C), then transfer to another plastic bucket and condition beer at 70 °F (21 °C) for 5.5 months. Keg beer. |
|
|
Little Red Ale
|
Irish Red Ale
|
23.5 Litres |
1.045 |
1.011 |
4.54 |
32.02 |
16.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2017 3:14 AM |
Notes: Batch #2 - 4/5/20 - (Eff.: 69 %, Att.: 72 %, ABV: 4.5 %)
- Pre-boil volume - 27.5 L (Using mash paddle measure)
- Mash vol.: 30.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.5 L
- OG: 1046 (Refrac.), 1042 (Tilt)
- Honey (454 g) added at 30 min.
Substitutes;
- Warrior (old stuff) in for Tettnanger (12 IBU'ish)
- Swapped German Pale for Gladfields Ale, amount of base malt down to get 5% ABV to make it a bit sessionable, Red Back malt (0.27 kg) in for CaraRed (0.3 kg)
7/5/20 - Slow to start ferment but going hard now, SG: 1019 (Tilt)
11/5/20 - SG: 1013
12/5/20 - FG: 1012, cold crashed
14/5/20 - Kegged and carbed
People like it, described it as smooth, malty and easy drinking, and I'll take that for a red ale. Worth making again.
Batch #1 - No notes. |
|
|
El Dorado Hazy Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.013 |
4.59 |
45.47 |
5.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 10:07 PM |
| Notes: |
|
|
Munich Tent
|
Munich Helles
|
2 Gallons |
1.05 |
1.008 |
5.47 |
23.18 |
4.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.89 psi |
Creation
Date: 1/29/2022 2:15 PM |
| Notes: |
|
|
All The Yeasts Wild
|
Brett Beer
|
5 Gallons |
1.064 |
1.012 |
6.92 |
93.98 |
6.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:07 AM |
| Notes: |
|
|
New Brew 1
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.26 |
82.06 |
9.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:40 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.82 |
92.25 |
10.17 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 6:00 PM |
| Notes: |
|
|
Brun Bjørn
|
British Brown Ale
|
25 Litres |
1.044 |
1.007 |
4.78 |
27.54 |
15.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:15 PM |
| Notes: |
|
|
|
|