Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weissbier

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: PToren
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Tuesday February 17th 2015
1.052
1.012
5.33%
17.95
3.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 kg German - Wheat Malt3.33 kg Wheat Malt 37 2 54%
2.84 kg German - Pilsner2.84 kg Pilsner 38 1.6 46%
6.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Hallertau Hersbrucker27.5 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 70 min 11.29 67.1%
13.50 g Saaz13.5 g Saaz Hops Pellet 4.2 Boil 70 min 6.65 32.9%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 60 min
Mash Out -- 74 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp SuperMoss Other Boil 10 min.
0.25 tsp Yeast Nutrition Other Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 Pck of Weihenstephan Weizen 3068

Karboneres med Ca 10,6 gram per liter øl

Last Updated and Sharing
 
687
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 04:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/