Magnussen
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.33 kg | German - Wheat Malt | 37 | 2 | 54% | |
| 2.84 kg | German - Pilsner | 38 | 1.6 | 46% | |
| 6.17 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27.50 g | Hallertau Hersbrucker | Pellet | 3.5 | Boil | 70 min | 11.29 | 67.1% | |
| 13.50 g | Saaz | Pellet | 4.2 | Boil | 70 min | 6.65 | 32.9% | |
| 41 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 tsp | SuperMoss | Other | Boil | 10 min. | |
| 0.25 tsp | Yeast Nutrition | Other | Boil | 10 min. |
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 65 °C | 60 min | |
| Mash Out | -- | -- | 74 °C | 15 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 46.14 L. Suggest reducing initial strike volume to 41.33 L and adding 0.74 L sparge/top-off. | 42.1 |
| Strike water volume (equipment estimates 40.8 L) | 42.1 |
| Mash volume with grains (equipment estimates 44.9 L) | 46.1 |
| Grain absorption losses | -6.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.8 L) | 35 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 42.1 |
| Equipment Profile Used: | System Default |
