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New brew 1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday March 19th 2016

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

82.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Ireland - Lager Malt2.5 kg Lager Malt	37	2	43.3%
1 kg	Ireland - Ale Malt1 kg Ale Malt	37	3	17.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.7%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	8.7%
1 kg	United Kingdom - Amber1 kg Amber	32	27	17.3%
0.28 kg	Corn Sugar - Dextrose0.28 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.8%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Leaf/Whole	16	Boil	90 min	18.6	5.3%
20 g	Cluster20 g Cluster Hops	Leaf/Whole	6.5	Boil	30 min	10.86	10.5%
20 g	Atlas20 g Atlas Hops	Leaf/Whole	5.8	Boil	30 min	9.69	10.5%
20 g	Pioneer20 g Pioneer Hops	Leaf/Whole	9	Boil	30 min	15.03	10.5%
20 g	Cluster20 g Cluster Hops	Leaf/Whole	6.5	Boil	10 min	5.12	10.5%
20 g	Atlas20 g Atlas Hops	Leaf/Whole	5.8	Boil	10 min	4.57	10.5%
20 g	Pioneer20 g Pioneer Hops	Leaf/Whole	9	Boil	10 min	7.09	10.5%
20 g	Cluster20 g Cluster Hops	Leaf/Whole	6.5	Whirlpool at 100 °C	30 min	3.39	10.5%
20 g	Atlas20 g Atlas Hops	Leaf/Whole	5.8	Whirlpool at 100 °C	30 min	3.03	10.5%
20 g	Pioneer20 g Pioneer Hops	Leaf/Whole	9	Whirlpool at 100 °C	30 min	4.7	10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Leaf/Whole) 10 g Warrior (Leaf/Whole) Hops	18.6	5.3%
60 g	Cluster (Leaf/Whole) 60 g Cluster (Leaf/Whole) Hops	19.37	31.5%
60 g	Atlas (Leaf/Whole) 60 g Atlas (Leaf/Whole) Hops	17.29	31.5%
60 g	Pioneer (Leaf/Whole) 60 g Pioneer (Leaf/Whole) Hops	26.82	31.5%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
9 L		Sparge	--	85 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-20 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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