Tip-Top 7C 10L Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Tip-Top 7C 10L

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 3rd 2016
1.048
1.009
5.2%
29.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 81.8%
225 g United Kingdom - Munich225 g Munich 37 6 10.2%
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 5.9%
45 g German - Carapils45 g Carapils 35 1.3 2%
2,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 12 Boil 60 min 7.14 1.9%
10 g 7C10 g 7C Hops Pellet 10 Boil 10 min 10.79 9.3%
20 g 7C20 g 7C Hops Pellet 10 Boil 5 min 11.87 18.7%
45 g 7C45 g 7C Hops Pellet 10 Boil 0 min 42.1%
30 g 7C30 g 7C Hops Pellet 10 Dry Hop 5 days 28%
107 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Tip-Top 7C 10L" American Pale Ale beer recipe by LBL. BIAB, ABV 5.15%, IBU 29.8, SRM 6.58, Fermentables: (Maris Otter Pale, Munich, Cara Malt, Carapils) Hops: (Magnum, 7C)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-03 20:28 UTC
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