Biab Homebrew Beer Recipes | Page 254 | Browse 50,000+ at Brewer's Friend

Author:

Stouter

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2017 9:02 AM

Notes:

Author:

nkldrgr

Boil Size: 7.94 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 14.98 psi

Creation Date: 12/23/2021 4:53 PM

Notes:

Author:

Boil Size: 4.14 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2015 10:01 PM

Notes:

Author:

SirMontalbon

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2017 2:12 PM

Notes: 4-16-2017
Brewday. What a mess. I'm not sure if it was being unfamiliar with darker malts, or that I ground my grain too fine, but the bag became clogged within a few minutes. Pretty much had to stir and scrape the bag for the entire 90 min mash. The upside to this is that is that I hit 80% efficiency, my highest ever. And this beer is going to now be an 8.5% monster.

Also had some wild temp fluctuations while trying to figure out why my sparge was sticking. 1st I forgot to turn the heat down to 156 while adding grain, so it stayed at 165 for a couple of minutes. Then, when everything was getting backed up, the top kettle temp dropped into the 130's while the bottom temp probe showed 154. Eventually, with a lot of stirring, it all evened out about 30 minutes into the mash.

OG = 1.080

4-17-2017
Rehydrated and pitched the K-97 at the same time as the US-05 for the Garage Floor IPA.

5-15-2017
Transferred to keg. FG=1.021, 7.74% ABV

7-14-2017
Finally finished this off. Was a very smooth drinking stout for my first try. Next time try some vanilla and a little less of the chocolate roast flavor.

Author:

Fatty G

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 12:11 AM

Notes: Based on 'Behold a Pale Ale' and a light version of '200 meter pale ale'.

NOTE: All hops except dry hops were at least 2 months old so I increased quantities to account for this (but haven't adjusted the AA ratings of the hops).

Author:

Myndflyte

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2018 5:00 PM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/dark-winter-saison-recipe-iv/
To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil.

Chill to 68°F (20°C), transfer to a fermenter and pitch White Labs 670 yeast. If this blend is not available, pitch a Belgian saison strain (White Labs 565 or Wyeast 3724) along with Brettanomyces bruxellensis (Wyeast 5112 or White Labs 650). Hold fermentation close to 75°F (24°C).

After the initial wave of fermentation is complete, transfer to secondary with 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2

Author:

Olvesen

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2018 9:11 AM

Notes:

Author:

Boil Size: 11.9 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2017 6:49 PM

Notes:

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 3:44 PM

Notes: used 1 pkg US-05 and slurry from WLP830

Author:

ggaif

Boil Size: 31.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2015 6:43 PM

Notes:

Author:

Vicarious Cynic

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2014 3:31 AM

Notes:

Author:

Jason Boyd

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2016 9:34 PM

Notes:

Author:

byåsen Bryggarlaug

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2016 5:15 PM

Notes:

Author:

cha99jab

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 3:51 PM

Notes: Thursday 22nd October 2015 - 1.6L starter of WY1318

Saturday 24th October 2015 - 0.5L of starter removed for future use. Starter added to the fridge to settle overnight.

17.5L at 1.055

Monday 2nd November (Day 9) - Kegged in CO2 flushed DH filter keg with dry hops 183g DH (>10g/L).

CO2 transferred using new set up. Worked terribly with CO2 leaking out of the carboy cap and the transfer taking a very long time...

FG=1.014. 5.4% ABV. pH = 4.18.

Tuesday 3rd November 2015 - Rolled the keg to agitate the hops. Leaking from liquid post. Bubbled CO2 through liquid out to keep pressure and further agitate hops.

Wed 4th November - Started cold crash of dry hop keg.

Author:

Kramwell

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2015 5:01 PM

Notes: Grain - $9.55
Hops - $6
Yeast - $4

$19.55 --> $6.51 / gal --> $0.81 / pint

Adapted from:

http://www.homebrewtalk.com/showthread.php?t=83878

first post by KingBrianI

Author:

Hop Chick

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 78 ° F

Priming Method: Corn Sugar

Priming Amount: 11 pz

Creation Date: 5/31/2015 10:50 PM

Notes:

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2017 1:45 PM

Notes: Forfriskende gressklipperøl med den deilige Southern Passion-humlen.

Author:

amccue90

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2018 7:54 PM

Notes:

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2015 11:55 AM

Notes:

Author:

mnnbrew

Boil Size: 23.49 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2019 3:41 PM

Notes: Sparge Water: 8L
Add grapefruit juice before kegging
First Dry Hop Addition: with yeast
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then)
Grapefruit Juice: If possible, use pasteurized, pure juice, with no other additions