| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.80 lb | German - Wheat Malt | 37 | 2 | 58.3% | |
| 1.75 lb | Belgian - Pale Ale | 38 | 3.4 | 36.5% | |
| 2 oz | German - Carapils | 35 | 1.3 | 2.6% | |
| 2 oz | American - Munich - Light 10L | 33 | 10 | 2.6% | |
| 4.8 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.27 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 9.67 | 100% | |
| 0.27 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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