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Belgian Quad

Name: Belgian Quad
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pilsner; 2 lb Aromatic; 2 lb Flaked Oats; 3 lb Belgian Candi Syrup - D-90; 10 g CTZ Hops

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Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday July 7th 2018

Original Gravity:

1.099

Final Gravity:

1.016

ABV (standard):

10.9%

IBU (tinseth):

20.2

SRM (morey):

28.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	65%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	10%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
3 lb	Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	15%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops		Pellet	15.5	First Wort	0 min	20.2	100%
10 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	148 °F	90 min
1.6 gal	dunk sparge	Sparge	--	100 °F	--

Other Ingredients

Amount	Name	Type	Use
1.50 g	Calcium Chloride	Water Agt	Mash
1.10 g	Table Salt	Water Agt	Mash
4.60 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

75:25 DI:Tap mix

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5.6 Gal RO, 2 Gal Tap Estimated water profile: Ca 61 \| Mg 9 \| Na 30 \| SO4 70 \| Cl 64 \| Ratio 1.1 Eastimated Mash pH 5.39
Mash Chemistry and Brewing Water Calculator

Notes

https://drinks.seriouseats.com/2012/09/homebrewing-advice-how-to-brew-belgian-strong-dark-ale-beer.html

Last Updated and Sharing

1,223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-21 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops		20.2	100%
10 g / $ 0.00

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Belgian Quad

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