|
2x2=4
|
American IPA
|
1.7 Gallons |
1.074 |
1.021 |
6.97 |
129.2 |
14.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2014 12:59 AM |
| Notes: |
|
|
Big Red Willy Wee Heavy
|
Strong Scotch Ale
|
2.5 Gallons |
1.071 |
1.023 |
6.26 |
24.47 |
19.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:27 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
7 Litres |
1.04 |
1.01 |
3.94 |
40.52 |
7.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 36 g |
Creation
Date: 7/29/2018 8:03 PM |
| Notes: |
|
|
Mango Berliner Weisse
|
Fruit Beer
|
5.5 Gallons |
1.035 |
1.005 |
3.99 |
0 |
2.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/21/2018 12:54 PM |
| Notes: |
|
|
Kaiser Pils
|
German Pilsner (Pils)
|
4.1 Gallons |
1.055 |
1.01 |
5.84 |
38.55 |
3.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:10 PM |
| Notes: |
|
|
Välhumlad "pilsner"
|
German Pilsner (Pils)
|
22 Litres |
1.056 |
1.01 |
6.06 |
46.76 |
4.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 100 |
Creation
Date: 6/20/2016 10:30 AM |
| Notes: |
|
|
Solar Flare Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
16.25 |
5.59 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 2:16 AM |
| Notes: Primary two weeks, bottle condition minimum of 3 weeks. Improves a lot with some age. |
|
|
Pour Some Porter On Me
|
American Porter
|
4 Gallons |
1.057 |
1.011 |
5.99 |
33.73 |
37.47 °L
|
1.1K |
1 |
|
|
Author:
|
|
BrewmasterBG
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 2:57 AM |
| Notes: Won 2nd Place in the Peachstate Brewoff 2017 |
|
|
Weizenbock
|
Weizenbock
|
3 Gallons |
1.086 |
1.023 |
8.32 |
25.6 |
19.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:25 AM |
| Notes: |
|
|
Smitty's No.15 "Dark Mild"
|
Dark Mild
|
10 Gallons |
1.038 |
1.009 |
3.74 |
18.24 |
16.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:20 PM |
| Notes: |
|
|
Assassin Snail Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.053 |
1.01 |
5.6 |
49.5 |
8.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 29.46 psi |
Creation
Date: 9/3/2022 12:58 PM |
| Notes: |
|
|
Duke Of East Kent British IPA
|
English IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
51.97 |
9.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:43 AM |
| Notes: |
|
|
Spite Row Milk Stout
|
Sweet Stout
|
18 Litres |
1.059 |
1.019 |
5.29 |
31.03 |
35.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/19/2016 1:28 PM |
| Notes: |
|
|
Hop Juice Adaptation
|
American IPA
|
1 Gallons |
1.06 |
1.006 |
7.05 |
154.87 |
4.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: bottle conditioned |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:09 AM |
| Notes: |
|
|
Eternal Hoptimist
|
American IPA
|
6 Gallons |
1.056 |
1.012 |
5.85 |
52.62 |
4.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 5 oz |
Creation
Date: 8/8/2017 2:05 AM |
Notes: My 1st attempt at an NEIPA!
Fermentation - 15 days
1) 1st dry hop additions 3 days after pitching, for 7 days.
2) 2nd dry hop addition after fermentation finishes (10 days), for 4 days.
3) 1 day cold crash after 14 days.
Cost:
1) Fermentables - ₹1723
2) Hops - ₹2366
3) Yeast - ₹575
4) Total - ₹4664
5) Per pint - ₹117 |
|
|
Hoppy Stout
|
American Stout
|
4 Litres |
1.07 |
1.018 |
6.91 |
53.34 |
46.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:38 PM |
| Notes: |
|
|
Tungsinn
|
Imperial Stout
|
25 Litres |
1.104 |
1.024 |
10.47 |
90.45 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 12:41 PM |
| Notes: Add 0.5 kg sugar to boil, and 0.5 sugar after 3 days of fermentation. |
|
|
Blueberry Summer Ale
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
21.72 |
5.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:03 PM |
| Notes: |
|
|
IPA
|
American IPA
|
3 Gallons |
1.055 |
1.013 |
5.51 |
28.28 |
14.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:56 AM |
| Notes: |
|
|
Leap Of Faith Ale
|
Specialty Beer
|
6 Gallons |
1.068 |
1.019 |
6.45 |
56.1 |
10.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 4:59 PM |
Notes: This is my first attempt with a harvested liquid yeast. I've always used Nottingham dry yeast in the past and decided to go with this WLP051 which I purchased for my last batch of an American IPA that I just brewed.
Brown sugar syrup will be added on day three of primary fermentation. I will bottle about one gallon of this after a two week primary fermentation. I will then rack to secondary for another two weeks and then cold crash in fridge for 4 days. I will add gelatin and chill for another 4-5 days and then rack to a keg. |
|
|
|
|