Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jenniejennjenn Hefe	Weissbier	5.5 Gallons	1.055	1.013	5.62	13.04	3.14 °L	1.1K	0
Author: Cliff's Edge Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:08 PM Notes: Chill to 58 Primary at 65 and slowly ramp up over the first week of fermentation
*Batten Down The Hatches	Sweet Stout	5.5 Gallons	1.06	1.018	5.39	26.86	30.01 °L	1.1K	0
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 2/15/2017 5:13 PM Notes:
Touch Of Summer Wheat	American Wheat Beer	5.5 Gallons	1.048	1.008	5.26	25.46	3.36 °L	1.1K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:49 PM Notes:
PopsDark	American Stout	22 Litres	1.06	1.009	6.67	33.94	37.16 °L	1.1K	2
Author: Papini Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar bottling Priming Amount: 9 Creation Date: 9/14/2016 12:39 PM Notes: 1 pkt of Yeast Fantastic beer. Strong and full-bodied With all the notes style, chocolate, roasted malt, coffee. Nesta receita foi adicionado: + 20g de lúpulo (15 minutos); + 200g de CaraMunich II; + 200g de CaraPils Trocado flocos por malte de trigo. Sobras de outras receitas IBU de 41 para 44 ABV de 6,1 para 6,7 Cor escurecida entrando em ok para todos os critérios de cor, mas próximo do limite máximo.
Lefty Milk Stout	Sweet Stout	1.25 Gallons	1.054	1.01	5.79	49	36.78 °L	1.1K	1
Author: Rob.n.AZ Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:03 PM Notes:
Hoppy Weiss	Weissbier	17 Litres	1.046	1.006	5.28	18.66	3.68 °L	1.1K	0
Author: Diku Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 170 Creation Date: 11/26/2015 12:25 PM Notes:
Ninja Vs. Unicorn [Clone]	American IPA	5 Gallons	1.073	1.011	8.06	71.83	7.45 °L	1.1K	0
Author: Neilyboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:36 PM Notes: I am starting with reverse osmosis water. Add: 7.25g Gypsum 3g Calcium Chloride 1g Epsom Salts Corn Sugar is added at beginning of boil. Dry Hops are added at day 3-4 of fermentation (catch the last 3-4 days, tail end of fermentation). Transfer to keg under pressure, carb and drink.
Citraweiss	Weissbier	2.5 Gallons	1.06	1.013	6.21	59.17	6.87 °L	1.1K	0
Author: Mbp Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:39 AM Notes:
Strawberry Milkshake IPA	American IPA	5 Gallons	1.08	1.033	6.12	47.99	6.54 °L	1.1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:42 PM Notes:
Rose Malai	Cream Ale	3 Gallons	1.045	1.01	4.65	38.87	5.1 °L	1.1K	0
Author: Jon Barker Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:03 PM Notes:
Dark Saison	Saison	5 Gallons	1.053	1.01	5.66	28.75	23.6 °L	1.1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:18 PM Notes:
Pennycook ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.066	1.021	5.92	23.85	12.83 °L	1.1K	0
Author: Pennycook Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:41 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	26.9 Litres	1.054	1.01	5.8	37.48	8.37 °L	1.1K	0
Author: Stefanvh Boil Size: 32.2 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6g/L Creation Date: 8/31/2016 10:42 AM Notes:
Lingerie IPA	American IPA	3 Gallons	1.06	1.014	6.03	61.65	6.14 °L	1.1K	0
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:50 AM Notes: Hop Stand for 20 minutes after Boil before placing in Ice Bath. Made a 1.25 Liter Starter at 1.035OG with 4.4oz of Extra Light DME at 11pm on 6-18-16. Heated 8qts Strike Water to 178 degrees and tempered Mash Tun for 15 minutes and temp dropped to 167. At Dough-In the temp dropped to 153 degrees and then I started Timer at 75 minutes. **Preboil Gravity 1.049 at 4 gallons. Post Boil Gravity is 1.060 and I accidentally did a 4 hour Hopstand due to falling asleep.**
Alex The Half-German Amber	American Amber Ale	4.5 Gallons	1.055	1.011	5.74	34.69	13.7 °L	1.1K	1
Author: branodn Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 8:40 PM Notes:
Electric Kettle Test Batch	American Pale Ale	3.25 Gallons	1.051	1.013	5.02	27.79	5.84 °L	1.1K	0
Author: flexmurphy Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:34 PM Notes:
Zombie Dust	American IPA	6 Gallons	1.085	1.025	7.86	65.68	8.78 °L	1.1K	0
Author: BrewRad Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:15 PM Notes:
PopsIPA	American IPA	22 Litres	1.069	1.013	7.41	65.75	9.82 °L	1.1K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 5/17/2016 11:06 PM Notes: Primary Fermentation for 7 days at 18 ° C. Keep the secondary fermentation for 2 weeks at 8°C and 2 days at 1ºC.
Amber	American Amber Ale	3 Gallons	1.053	1.013	5.21	37.75	14.96 °L	1.1K	1
Author: JJGD83 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:00 PM Notes:
Grodziskie	Piwo Grodziskie	12 Litres	1.034	1.006	3.56	25.74	3.83 °L	1.1K	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:28 PM Notes:
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