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Black IPAs Matter

198 calories
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Share: <EMBED>
1.060
1.015
5.89%
60.69
25.94
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
28 oz American - Pale 2-Row28 oz Pale 2-Row 37 1.8 74.7%
4 oz German - Dark Munich4 oz Dark Munich 36 10 10.7%
2 oz German - Melanoidin2 oz Melanoidin 37 25 5.3%
1 oz German - Carafa III1 oz Carafa III 32 535 2.7%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 2.7%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 2.7%
0.5 oz American - Dark Chocolate0.5 oz Dark Chocolate 29 420 1.3%
2.34 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 g Warrior4 g Warrior Hops Leaf/Whole 16.8 Boil 60 min 45.85
6 g Mount Hood6 g Mount Hood Hops Leaf/Whole 7.3 Boil 15 min 14.83
6 g Amarillo6 g Amarillo Hops Leaf/Whole 9 Aroma 0 min
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 5.89%, IBU 60.69, SRM 25.94, Fermentables: (Pale 2-Row, Dark Munich, Melanoidin, Carafa III, Biscuit, Caramel / Crystal 120L, Dark Chocolate) Hops: (Warrior, Mount Hood, Amarillo)
This recipe is shared.
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View Count: 542
Brew Count: 1
Last Updated: 2016-10-06 15:00 UTC
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