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44th Fisher

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny Horn & Rasmus Dall
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday March 25th 2015

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

42.6

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Golden Promise15 kg Golden Promise	37	3	78.9%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	10.5%
2 kg	United Kingdom - Munich2 kg Munich	37	6	10.5%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Agnus100 g Agnus Hops	Leaf/Whole	12	Boil	60 min	37.5	28.6%
50 g	Tettnanger50 g Tettnanger Hops	Leaf/Whole	3.1	Boil	15 min	2.4	14.3%
50 g	Tettnanger50 g Tettnanger Hops	Leaf/Whole	3.1	Boil	10 min	1.76	14.3%
50 g	Tettnanger50 g Tettnanger Hops	Leaf/Whole	3.1	Boil	5 min	0.97	14.3%
100 g	Tettnanger100 g Tettnanger Hops	Leaf/Whole	3.1	Dry Hop	5 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Agnus (Leaf/Whole) 100 g Agnus (Leaf/Whole) Hops	37.5	28.6%
250 g	Tettnanger (Leaf/Whole) 250 g Tettnanger (Leaf/Whole) Hops	5.13	71.5%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mash for attenuation	Infusion	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Fishermans friend		Spice	Boil	15 min.
100 g	Fishermans friend		Spice	Secondary	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1010 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
30g of calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

1.5g per litre of Fishermans Friend crushed and added at 15 mins to end of boil.

1.5g per litre Fishermans Friend uncrushed and 20g of hops for 5 days.

Brewed at Stewarts Craft Beer Kitchen 2/27/2015

Last Updated and Sharing

924

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Brews

Public: Yup, Shared
Last Updated: 2016-04-11 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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