44th Fisher - Beer Recipe - Brewer's Friend

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44th Fisher

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny Horn & Rasmus Dall
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday March 25th 2015
1.051
1.009
5.6%
42.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Golden Promise15 kg Golden Promise 37 3 78.9%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 10.5%
2 kg United Kingdom - Munich2 kg Munich 37 6 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Agnus100 g Agnus Hops Leaf/Whole 12 Boil 60 min 37.5 28.6%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 3.1 Boil 15 min 2.4 14.3%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 3.1 Boil 10 min 1.76 14.3%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 3.1 Boil 5 min 0.97 14.3%
100 g Tettnanger100 g Tettnanger Hops Leaf/Whole 3.1 Dry Hop 5 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Fishermans friend Spice Boil 15 min.
100 g Fishermans friend Spice Secondary 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1010 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
30g of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash for attenuation Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.95 L. Suggest reducing initial water volume to 45.4 L and adding 41.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.44 L. Suggest reducing initial strike volume to 32.86 L and adding 87.04 L sparge/top-off. 119.9
Strike water volume (equipment estimates 106.9 L) 119.9
Mash volume with grains (equipment estimates 119.4 L) 132.4
Grain absorption losses -19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 80
Volume into fermentor 80
Total: 119.9  
Equipment Profile Used: System Default
 
Notes

1.5g per litre of Fishermans Friend crushed and added at 15 mins to end of boil.

1.5g per litre Fishermans Friend uncrushed and 20g of hops for 5 days.

Brewed at Stewarts Craft Beer Kitchen 2/27/2015

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  • Last Updated: 2016-04-11 21:36 UTC