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Pliny Clone

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Monday May 1st 2017

Original Gravity:

1.077

Final Gravity:

1.024

ABV (standard):

7.0%

IBU (tinseth):

95.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	85.5%
3 oz	Cane Sugar3 oz Cane Sugar	46	0	4.6%
2.50 oz	American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt)	33	1.8	3.8%
2.50 oz	United Kingdom - Crystal 45L2.5 oz Crystal 45L	34	45	3.8%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	27	3.4	2.3%
65.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	66.72	17.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	28.24	8.9%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Aroma	0 min		8.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		26.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		8.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		8.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.9%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		3.6%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		3.6%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		3.6%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Columbus (Pellet)	66.72	30.4%
1.35 oz	Simcoe (Pellet) 1.349999996912 oz Simcoe (Pellet) Hops	28.24	48.2%
0.60 oz	Centennial (Pellet)	0	21.4%
2.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Calcium Chloride		Water Agt	Mash	--
2 g	Gypsum		Water Agt	Mash	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG:19.6 brix

Last Updated and Sharing

836

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-17 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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