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Pliny Clone

258 calories 30 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday May 1st 2017
1.077
1.024
7.0%
95.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 85.5%
3 oz Cane Sugar3 oz Cane Sugar 46 0 4.6%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 3.8%
2.50 oz United Kingdom - Crystal 45L2.5 oz Crystal 45L 34 45 3.8%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 2.3%
65.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 66.72 17.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.24 8.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 0 min 8.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Aroma 0 min 26.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.9%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Dry Hop 3 days 3.6%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Dry Hop 3 days 3.6%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.6%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.94 g | 11.8 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.64 10.5  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.22 g | 8.9 qt) 1.6 6.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.4 5.6  
Volume into fermentor 1.4 5.6  
Total: 2.32 9.3
Equipment Profile Used: System Default
 
Notes

OG:19.6 brix

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  • Last Updated: 2017-12-17 21:13 UTC