Cascade IPA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cascade IPA

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 2nd 2015
1.046
1.010
4.6%
33.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 97.1%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 2.9%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 First Wort 0 min 4.36 10%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 17.99 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 20 min 8.72 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 5 min 2.87 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 68 °C 90 min
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cascade IPA" American Pale Ale beer recipe by Dafydd. BIAB, ABV 4.62%, IBU 33.93, SRM 6.87, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
985
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-02 14:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top