Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weyerbacher 20th Anniversary Clone

326 calories 26.3 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 50 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.63 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Friday September 16th 2016
1.099
1.015
12.09%
30.07
21.95
5.25
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb American - Pale 2-Row20.25 lb Pale 2-Row 37 1.8 73.4%
2.88 lb American - White Wheat2.875 lb White Wheat 40 2.8 10.4%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 2%
8.70 oz Belgian - Special B8.7 oz Special B 34 115 2%
2 lb Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240 - (late addition) 32 240 7.2%
22 oz Cane Sugar22 oz Cane Sugar - (late addition) 46 0 5%
27.61 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 10 min 3.76 50%
1 oz Apollo1 oz Apollo Hops Pellet 17.1 Boil 50 min 26.32 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Chalk Water Agt Mash 1 hr.
2.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Baking Soda Water Agt Mash 1 hr.
4.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 802 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.6 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6

Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons,
Next day short boil to 9 gallons, pitched at 86 degrees and
Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on
July 5 tested at 1.015-16 fg

Last Updated and Sharing
 
607
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 18:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/