Biab Homebrew Beer Recipes

Page 2285 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Prowler	No Profile Selected	5 Gallons	1.055	1.014	5.44	0	16.94 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:30 PM Notes:
Kegger NEPA	No Profile Selected	3 Gallons	1.066	1.017	6.5	0	5.65 °L	230	0
Author: SamBeerHomebrew Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 5:41 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.057	1.014	5.62	0	21.86 °L	230	0
Author: Fityo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 10:21 PM Notes:
Pilsner Saison	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	3.62 °L	230	0
Author: JMix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:14 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.075	1.014	8.01	38.33	12.32 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:37 PM Notes:
Breakfast Stout	No Profile Selected	5.5 Gallons	1.098	1.023	9.82	0	50 °L	230	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 5:09 PM Notes:
Blond Ale	No Profile Selected	45 Litres	1.047	1.014	4.29	12.11	4.49 °L	230	0
Author: Victor Crivelli Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 286.2 g Creation Date: 2/6/2020 10:07 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.085	1.021	8.34	0	5.04 °L	230	0
Author: Jeremy Ross Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:43 AM Notes:
Kolsch Attempt V1.0	No Profile Selected	5.5 Gallons	1.057	1.009	6.18	14.87	3.93 °L	230	1
Author: Kjellolz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 12:35 PM Notes:
New Years Saison	No Profile Selected	10 Litres	1.043	1.011	4.26	0	2.93 °L	230	0
Author: BANDAWWGG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:51 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.013	4.58	27.31	5.53 °L	230	0
Author: Ed James Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:57 AM Notes:
Himbeer Gose	No Profile Selected	10 Litres	11.106	2.359	4.65	20.33	3.09 °L	230	0
Author: Heidekorn Terrace Brewing Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 5.2 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 5:03 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.055	1.014	5.4	0	6.86 °L	230	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 6:28 PM Notes:
American Pale Ale	No Profile Selected	23.5 Litres	1.047	1.013	4.47	34.03	6.83 °L	230	0
Author: melloMcNuggz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 3:56 PM Notes:
Hasselbackens Old New England IPA	Specialty IPA: New England IPA	10 Litres	1.067	1.019	6.26	58.76	5.15 °L	229	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/19/2020 5:01 PM Notes:
Nominal Shelf Life DIPA	Specialty IPA: New England IPA	6.6 Litres	1.082	1.016	8.66	33.95	7.37 °L	229	0
Author: Digital Fermentory Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 11.1 g Creation Date: 3/2/2021 1:02 PM Notes: 1. Water treatment to full volume of water 2. Take 3.25 liters of water on the side for the sparge 3. Grains in after reaching strike temp 70C 4. 60min mash at 67-68C 5. Drain grains 6. Sparge at 80C 7. Boil wort for 60mins 8. First hop addition at 60mins 9. Second hop addition at 30mins 10. Cool down wort after boil, take OG 11. Sanitise fermenter 12. Transfer wort to fermenter 13. Pitch yeast 14. Ferment for 14 days 15. Add dry-hopping for 4 days 16. Add priming sugar 30 minutes before bottling 17. Bottle and take FG 18. Bottle condition for 14 days
Awesome Recipe	Specialty IPA: New England IPA	6.5 Gallons	1.068	1.017	6.71	0	5.9 °L	229	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:48 PM Notes:
RyeHazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.82	29.72	5.7 °L	229	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 11/26/2023 4:32 PM Notes: Hazy RyePA of my own design using a Kolsch yeast fermented at 65-68 to allow some fruity esters while still remaining fairly neutral to allow the mash bill and hops to shine (but mainly for the convenience of matching my basement temp for fermentation). Experimental recipe at the moment. Using 10 gallon kettle, BIAB, copper coil 25ft from cold tap water to cool wort (put coil in at same time as 1st hop addition to sanitize), Spiedel 30L fermenter in basement held at 65-68 degrees F, and cold crashing before transfer to 5 gal Corny keg.
NEIPA Mark V	Specialty IPA: New England IPA	33 Litres	1.056	1.01	6.04	31.66	4.93 °L	229	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 3:47 AM Notes:
Antipodean NEIPA	Specialty IPA: New England IPA	60 Litres	1.066	1.014	7.19	44.57	4.89 °L	229	0
Author: aussiealchemist Boil Size: 76.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/5/2024 11:32 PM Notes:
« First ‹ Previous 2281 2282 2283 2284 2285 2286 2287 2288 2289 Next › Last »							Page 2285 of 2,679 20 Recipes of 53,570