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Midwest Oktoberfest

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: 163 Brewhouse
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Monday July 22nd 2019

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.8%

IBU (tinseth):

0.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Wheat5 lb Wheat	38	1.8	41.7%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	50%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	8.3%
12 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2019-07-22 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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