Gamma Hells Beer Recipe | BIAB English IPA | Brewer's Friend
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Gamma Hells

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 26th 2021
1.050
1.010
5.4%
19.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 g Castle Malting - Château Cara Blond210 g Château Cara Blond 34 8 4.8%
120 g United Kingdom - Crystal 50L120 g Crystal 50L 34 50 2.8%
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 92.4%
4,330 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 14.1 4.7%
8.22 g Columbus8.22 g Columbus Hops Pellet 15 Whirlpool at 90 °C 0 min 2.1 5.5%
8.22 g Mosaic8.22 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 1.75 5.5%
8.22 g Bravo8.22 g Bravo Hops Pellet 15.5 Whirlpool at 90 °C 0 min 5.5%
8.22 g Amarillo8.22 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 1.2 5.5%
52.16 g Citra52.16 g Citra Hops Leaf/Whole 11 Dry Hop at 24 °C 0 days 34.7%
42.24 g Amarillo42.24 g Amarillo Hops Pellet 8.6 Dry Hop at 24 °C 0 days 28.1%
15.88 g Cascade15.88 g Cascade Hops Pellet 7 Dry Hop at 24 °C 0 days 10.6%
150.16 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gamma Hells" English IPA beer recipe by Ymmit. BIAB, ABV 5.36%, IBU 19.14, SRM 5.88, Fermentables: (Château Cara Blond, Crystal 50L, Maris Otter Pale Ale) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-26 10:29 UTC
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