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Nicks Raspberry Wheat II

Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

13.7

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	US - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	45.8%
2.20 kg	American - White Wheat2.2 kg White Wheat	40	2.8	45.8%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	4.2%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Chief Hops - Saaz CZ23 g Saaz CZ Hops		Pellet	4.3	Boil	60 min	13.73	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Yakima Chief Hops - Saaz CZ (Pellet) 23 g Saaz CZ (Pellet) Hops		13.73	100%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	69 °C	67 °C	60 min
6 L		Sparge	75 °C	69 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.
2.50 g	Whirlfloc	Fining	Boil	80 min.
1 kg	Oregon Fruit - Red Raspberry	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 168.1 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Treat Fort Leonard Wood tap water with the following prior to heating to strike temp. Add 0.8 tspn gypsum (3g) Add 0.8 tspn Calcium Chloride (4g) Add 8.5 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-19 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nicks Raspberry Wheat II

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