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Nicks Raspberry Wheat II

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday January 29th 2020
1.050
1.009
5.3%
13.7
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg US - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 45.8%
2.20 kg American - White Wheat2.2 kg White Wheat 40 2.8 45.8%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Chief Hops - Saaz CZ23 g Saaz CZ Hops Pellet 4.3 Boil 60 min 13.73 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
2.50 g Whirlfloc Fining Boil 80 min.
1 kg Oregon Fruit - Red Raspberry Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Treat Fort Leonard Wood tap water with the following prior to heating to strike temp.
Add 0.8 tspn gypsum (3g)
Add 0.8 tspn Calcium Chloride (4g)
Add 8.5 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
6 L Sparge 75 °C 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 35.2
Mash volume with grains (equipment estimates 38.3 L) 38.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.2 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
"Nicks Raspberry Wheat II" Fruit Beer recipe by Kanga Crafts. BIAB, ABV 5.32%, IBU 13.73, SRM 4.9, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Rice Hulls) Hops: (Saaz CZ) Other: (Salt, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Oregon Fruit - Red Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 06:54 UTC