Awesome Recipe Beer Recipe | BIAB Dry Stout by Mazda | Brewer's Friend
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Awesome Recipe

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday January 17th 2020
1.044
1.010
4.5%
0.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - Pale Ale3.5 kg Pale Ale 37 2.81 77.8%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley 30 480 4.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 6.7%
4.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction 71 °C 66 °C 60 min
17 L 77 °C -- --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Stout beer recipe by Mazda. BIAB, ABV 4.46%, IBU 0, SRM 25.7, Fermentables: (Pale Ale, BEST Roasted Barley, Flaked Oats, Coffee Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 01:30 UTC
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