|
Halfarse Dubbel
|
Belgian Dark Strong Ale
|
38 Litres |
1.066 |
1.016 |
6.5 |
0 |
21.97 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:52 AM |
| Notes: |
|
|
Dragons Silk
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.7 |
48.69 |
35.34 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 4:14 PM |
| Notes: |
|
|
Lime Gose
|
Berliner Weisse
|
5 Litres |
1.052 |
1.012 |
5.24 |
19.38 |
4.9 °L
|
231 |
0 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 2:02 AM |
| Notes: |
|
|
Rip It Up
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
26.88 |
24.31 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
3 Gallons |
1.05 |
1.014 |
4.79 |
0 |
11.6 °L
|
231 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 10:12 PM |
| Notes: |
|
|
Irish Export
|
Foreign Extra Stout
|
3 Gallons |
1.067 |
1.018 |
6.46 |
46.75 |
40.02 °L
|
231 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/11/2020 8:02 PM |
| Notes: |
|
|
My First Oatmeal Stout
|
Oatmeal Stout
|
6 Litres |
1.058 |
1.012 |
6.16 |
36 |
34.37 °L
|
231 |
0 |
|
|
|
| Boil
Size: 8.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/6/2020 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.057 |
1.015 |
5.43 |
38.5 |
38.1 °L
|
231 |
0 |
|
|
|
| Boil
Size: 2.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
1.5 Gallons |
1.072 |
1.026 |
6.1 |
0 |
50 °L
|
231 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:16 PM |
| Notes: |
|
|
Manderina IPA
|
English IPA
|
19 Litres |
1.057 |
1.01 |
6.14 |
31.28 |
22.66 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:58 PM |
| Notes: |
|
|
011 Mosaic Nelson Simcoe IPA
|
American IPA
|
20 Litres |
1.046 |
1.008 |
5.04 |
78.9 |
4.31 °L
|
231 |
1 |
|
|
Author:
|
|
benliney@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:23 PM |
| Notes: |
|
|
Oaty McOaterson
|
Oatmeal Stout
|
5.75 Gallons |
1.055 |
1.012 |
5.71 |
29.32 |
50 °L
|
231 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 7:16 AM |
| Notes: |
|
|
Shbbno Lemongrass/ginger
|
Saison
|
5 Litres |
1.049 |
1.01 |
5.05 |
25.57 |
5.63 °L
|
231 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:02 PM |
Notes: still trying to work out start volume to end wit 5 litres .
Try 8 litres |
|
|
Brew 2 Galaxy Imperial
|
English IPA
|
11 Litres |
1.053 |
1.009 |
5.8 |
53.9 |
12.54 °L
|
231 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 75.7 g |
Creation
Date: 5/2/2020 11:21 AM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
26.24 |
34.37 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 9:58 PM |
| Notes: |
|
|
Wee Lad Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
0 |
3.95 °L
|
231 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:30 AM |
| Notes: |
|
|
Vanilla Milk Stout
|
American Stout
|
4 Gallons |
1.074 |
1.02 |
7.03 |
26.06 |
38.45 °L
|
231 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.073 |
1.016 |
7.5 |
47.13 |
6.24 °L
|
231 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:54 AM |
| Notes: |
|
|
Payne Amber Ale
|
Old Ale
|
10 Gallons |
1.072 |
1.019 |
6.94 |
53.56 |
14.11 °L
|
231 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:42 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
11 Litres |
1.077 |
1.014 |
8.32 |
34.54 |
6.46 °L
|
231 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:41 PM |
| Notes: |
|
|
|
|
