Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rackers Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.017	7.73	105.9	26.79 °L	231	0
Author: WisJohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 5:10 PM Notes:
VICKY	American IPA	24 Litres	1.048	1.011	4.84	6.01	3.42 °L	231	0
Author: Boil Size: 29.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 180.1 g Creation Date: 3/25/2024 8:05 AM Notes:
Belgian Tripel	Belgian Tripel	5.75 Gallons	1.082	1.015	8.82	25.86	5.61 °L	231	1
Author: Bay Brewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:02 AM Notes: Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg.
Cherry Bourbon Quad	Belgian Dark Strong Ale	2.5 Gallons	1.096	1.02	9.97	32.08	28.11 °L	231	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:04 AM Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum).
IPA - Simcoe, Citra, Amarillo	American IPA	4 Litres	1.053	1.013	5.25	41.59	5.43 °L	231	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 3:23 AM Notes:
Dark Unicorn IPA	American IPA	5 Gallons	1.079	1.018	8	92.45	15.16 °L	231	0
Author: Holden Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 7:18 PM Notes:
Moja IPA	American IPA	21 Litres	1.066	1.013	7.07	106.1	5.86 °L	231	0
Author: egp23p Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 8/24/2022 12:32 PM Notes:
Beetlejuice IPA	American IPA	5.75 Gallons	1.061	1.012	6.42	65.97	9.27 °L	231	1
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:49 PM Notes:
New IPA	American IPA	3 Gallons	1.054	1.01	5.86	62.31	4.67 °L	231	4
Author: Boil Size: 5.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/11/2021 10:52 AM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.051	1.011	5.25	45.55	3.42 °L	231	1
Author: irish1811 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:36 PM Notes:
Tri Kralja	American IPA	37 Litres	1.032	1.008	3.12	36.78	11.24 °L	231	0
Author: Dast Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:01 PM Notes:
West Coast AIPA	American IPA	5.25 Gallons	1.067	1.01	7.47	68.06	9.36 °L	231	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 12/23/2020 3:54 PM Notes:
2 Gallon Chinook IPA	American IPA	10 Litres	1.052	1.011	5.41	53.05	7.53 °L	231	1
Author: Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 g Creation Date: 11/28/2020 11:06 AM Notes:
American IPA	American IPA	5 Litres	1.058	1.01	6.32	61.63	6.29 °L	231	1
Author: mfuller83@googlemail.com Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:02 PM Notes:
Bells	American IPA	5.75 Gallons	1.067	1.016	6.68	0	6.44 °L	231	0
Author: Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 1:08 PM Notes:
Belgian Strong Ale Experimental	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.01	8.4	29.7	3.8 °L	231	0
Author: villatoro 1 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 5/26/2020 11:06 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	3 Gallons	1.088	1.013	9.88	32.17	4.4 °L	231	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/18/2020 7:29 PM Notes:
Midnight Special	Specialty IPA: Belgian IPA	21 Litres	1.063	1.009	6.96	52.67	17.09 °L	231	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:09 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.048	1.007	5.42	72.89	35.67 °L	231	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/30/2019 11:15 PM Notes:
Going For Gold	American IPA	17 Litres	1.036	1.009	3.53	109.67	12.84 °L	231	0
Author: The Malthouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:44 PM Notes: Mutation from The Hombrew Handbook by Dave Law and Beshile Grimes - Summer IPA Running low on Amarillo so swapped out for Citra. Trying to achieve a Golden IPA full of hop layers but crisp and refreshing...certinly is close to that but addition of Citra makes the bitterness unbalanced (having brewed the original recipe), perhaps a replacement for the bittering hops which complements Citra a bit(ter) better.
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