View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Spiced Weizenbock

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

12.6

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt	38	2	13.5%
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat	36	2	53.9%
1.20 kg	Weyermann - Munich Type I1.2 kg Munich Type I	38	6	16.2%
0.50 kg	Weyermann - Barke Vienna0.5 kg Barke Vienna	36	3.4	6.7%
0.22 kg	Weyermann - Caramunich Type 10.22 kg Caramunich Type 1	33.5	35	3%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	125	2.7%
0.30 kg	Weyermann - Chocolate wheat0.3 kg Chocolate wheat	0	400	4%
7.42 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Fuggles55 g Fuggles Hops		Pellet	4.7	Boil at 100 °C	15 min	12.58	100%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Fuggles (Pellet) 55 g Fuggles (Pellet) Hops		12.58	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	49 °C	45 °C	30 min
16 L		Infusion	45 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Nutmeg	Spice	Boil	10 min.
2 each	Cinnamon stick	Spice	Boil	10 min.
10 g	Star Anise	Spice	Boil	10 min.
0.50 tsp	Cloves	Spice	Boil	10 min.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1.50 Liters	Cost:
Attenuation (custom):	76.5%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!