Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Amber Lager	12.5 Litres	1.049	1.007	5.42	0	5.01 °L	230	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 2:01 AM Notes:
Biscuits And Honey	American Wheat Beer	5.5 Gallons	1.053	1.013	5.18	41.96	5.36 °L	230	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 1:19 AM Notes:
Pre-Prohibition Lager	American Lager	5.5 Gallons	1.045	1.008	4.79	42.05	3.43 °L	230	0
Author: CydisCrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 11:15 PM Notes:
23-002 Raspberry Beret Wheat	American Wheat Beer	2.5 Gallons	1.057	1.013	5.68	6.57	3.79 °L	230	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:06 PM Notes: Water Profile Calcium 60 ppm RA=50*HCO3 in ppm/61 - (Eff Hardness) Magnesium 4 ppm EH=Ca(ppm)/1.4 + Mg(ppm)/1.7 Sodium 8 ppm Chloride 90 ppm Sulfate 56 ppm Bicarb (HCO3) 0 ppm Cl/SO4 1.6 SO4/Cl 0.6 RA 45 Measure pH of Mash after 5-10 minutes at strike temperature. Adjust with lactic acid if needed.
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.02	29.35	3.93 °L	230	1
Author: bionicbelly Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:04 PM Notes: 142/148/156/170 mash program
Lager	International Pale Lager	9 Litres	1.056	1.01	6.15	15.95	5.05 °L	230	0
Author: stro Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 2:55 PM Notes:
Kolsch (Northern Brewer Kit)	Kölsch	5 Gallons	1.047	1.008	5.09	34.87	3.08 °L	230	0
Author: Brad Petersen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:34 PM Notes:
K1	Kölsch	5.5 Gallons	1.047	1.011	4.72	0	4.26 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 1:29 AM Notes:
Buteko Session	German Leichtbier	10 Litres	1.043	1.004	5.05	109.1	3.07 °L	230	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: demarara Priming Amount: 63.3 g Creation Date: 12/8/2020 5:01 PM Notes:
Czech Lager	Czech Pale Lager	19.5 Litres	1.054	1.012	5.59	40.82	3.74 °L	230	0
Author: DJM Boil Size: 44.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:29 PM Notes:
Schmeckledort	German Helles Exportbier	4 Gallons	1.057	1.011	6.03	34.32	4.01 °L	230	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:57 PM Notes:
Lager Rodd	International Pale Lager	11 Litres	1.05	1.008	5.44	22.96	4.89 °L	230	0
Author: Ro2d Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 78.7 g Creation Date: 4/28/2020 12:34 AM Notes:
Lite American Lager	American Light Lager	5.75 Gallons	1.052	1.013	5.09	0	3.12 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:00 PM Notes:
Schlager	International Pale Lager	10 Litres	1.044	1.006	4.98	25.25	2.93 °L	230	1
Author: Mr Quent Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:50 PM Notes:
Munich Helles I	Munich Helles	17.5 Litres	1.05	1.016	4.42	17.83	3.25 °L	230	1
Author: brewbros2008 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 4:39 AM Notes: 1.5 g calcium chloride 1g sea salt 1g epsom salt 0.5g gympsum
Nicks Raspberry Wheat II	Fruit Beer	20.8 Litres	1.05	1.009	5.32	13.73	4.9 °L	230	0
Author: Kanga Crafts Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 1/29/2020 2:27 AM Notes:
Cascade Pils	Czech Premium Pale Lager	12 Litres	1.065	1.014	6.65	29.41	5.41 °L	230	0
Author: Fishhhy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 2:56 PM Notes:
RDV	International Pale Lager	8 Litres	1.054	1.014	5.32	61.85	3.7 °L	230	0
Author: Raulete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 9:38 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.052	1.013	5.11	0	5.68 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:57 AM Notes:
Mango Ipa Test	American Light Lager	3.8 Litres	1.077	1.019	7.57	68.03	14.06 °L	230	0
Author: valeriosalinitro Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:22 AM Notes:
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