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Munich Helles I

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday January 31st 2020

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

17.8

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Pilsner3.4 kg Pilsner	38	1.6	85%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	1.8	15%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Leaf/Whole	5	Boil	60 min	16.14	47.1%
0.30 oz	Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops	Pellet	1.9	Boil	15 min	1.26	17.6%
0.60 oz	Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops	Pellet	1.9	Boil	2 min	0.43	35.3%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Hallertau Mittelfruh (Leaf/Whole)	16.14	47.1%
0.90 oz	Hallertau Hersbrucker (Pellet)	1.69	52.9%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	protein rest	Infusion	53 °C	50 °C	30 min
4 L	sacc A rest	Infusion	100 °C	63 °C	15 min
	sacc B rest	Sparge	63 °C	69 °C	15 min
7 L	sparge		85 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	8	20	60	30	10.3
Mash Chemistry and Brewing Water Calculator

Notes

1.5 g calcium chloride
1g sea salt
1g epsom salt
0.5g gympsum

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Helles I

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