Irish Red 12.5 Gal
|
Irish Red Ale
|
12.5 Gallons |
1.046 |
1.012 |
4.38 |
21.24 |
14.13 °L
|
230 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:01 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.05 |
1.012 |
4.87 |
0 |
5.01 °L
|
230 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 11:32 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5.7 Gallons |
1.044 |
1.008 |
4.75 |
31.19 |
33.09 °L
|
230 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3 |
Creation
Date: 2/21/2023 1:14 AM |
Notes: Notes taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/ and B+E's recipe
Steep dark grains separately. Should have a mash pH of 5.35.
Pitch nottingham at 64. Bring up to 70 for diacetyl/cleanup, cold crash with gelatin.
New calculations show 3oz acidulated malt is too much. Throw in a quarter tsp of baking soda if it's too low.
Mosaic @ 12% in a freezer for a year should be around 11.5%. |
|
Dunkel Weizenbock
|
Weizenbock
|
2.5 Gallons |
1.07 |
1.016 |
7.09 |
21.9 |
27.54 °L
|
230 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:48 AM |
Notes: |
|
Barleywine In A Squirrel Blanket
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.024 |
11.29 |
46.94 |
8.51 °L
|
230 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 145 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:28 AM |
Notes: 12/31/22
Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway-
Preboil @8.5 gallons= 1.063
OG 1.111
FG 1.015 kegged 1/14/23 to age |
|
NWSBB Wee Heavy 3.5g
|
Wee Heavy
|
3.5 Gallons |
1.085 |
1.022 |
8.31 |
25.62 |
27.55 °L
|
230 |
0 |
|
|
Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:36 AM |
Notes: Mash 90mins @152F. Overnight Mash could help to extract all the fermentables. Add Non fermentable grain for top mash last 20 mins.
Can use Goldings or Fuggle Hops
Yeast - (pitch 2 packets due to high gravity and use nutrient)
Mangrove Jack M15 Empire Ale is ideal for a dry yeast
S-04 would be a good backup to use.
General Fermentation guide unless yeast specifies otherwise:
Primary ferment 50-60F (10-16c) for 3 weeks
6-12 weeks of cold conditioning 35-45F (2-7c)
Check Alcohol Tolerance of yeast used
Pressure ferment to lower esters and phenols
Note: Do not add smoked malt. There are a lot of references to smoke flavor - even found this is a brewing book. Any Peet or Hard wood smoked malt will kill this style beer. The smoked flavor you sometimes get is from the roasted barley and from a method sometimes used where you do a long boil (say 3 hours) and it causes the wort to have some caramelization. |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
38.24 |
11.99 °L
|
230 |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:40 PM |
Notes: |
|
Awesome Recipe
|
Irish Extra Stout
|
12 Litres |
1.065 |
1.017 |
6.18 |
0 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 11:20 PM |
Notes: |
|
Kansas Sunset
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
39.89 |
8.2 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 9:26 PM |
Notes: |
|
English Barley
|
English Barleywine
|
3 Gallons |
1.095 |
1.024 |
9.35 |
61.74 |
14.1 °L
|
230 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:58 PM |
Notes: |
|
OatayStout
|
Oatmeal Stout
|
2 Gallons |
1.059 |
1.017 |
5.53 |
25.22 |
30.13 °L
|
230 |
0 |
|
Author:
|
|
kmcrae
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2014 7:20 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.64 |
18.73 |
12.8 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:51 AM |
Notes: |
|
British Brown
|
Dark Mild
|
4.5 Gallons |
1.041 |
1.01 |
4.05 |
43.16 |
25.45 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:00 AM |
Notes: |
|
HAltMD
|
Dunkles Weissbier
|
8 Gallons |
1.047 |
1.011 |
4.81 |
24.22 |
22.58 °L
|
230 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:36 AM |
Notes: |
|
New Red 1.1
|
Irish Red Ale
|
1 Gallons |
1.052 |
1.013 |
5.09 |
22.89 |
10.43 °L
|
230 |
0 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 8:03 PM |
Notes: |
|
Skiparvik ESB
|
Best Bitter
|
19 Litres |
1.047 |
1.011 |
4.77 |
53.65 |
8.81 °L
|
230 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:19 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
2 Gallons |
1.048 |
1.013 |
4.52 |
18.41 |
4.03 °L
|
230 |
0 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 12:11 PM |
Notes: |
|
ESB
|
Best Bitter
|
1 Gallons |
1.067 |
1.019 |
6.34 |
46.83 |
16.78 °L
|
230 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 7:42 PM |
Notes: |
|
Imperial Brown Ale
|
British Brown Ale
|
5 Gallons |
1.091 |
1.022 |
9.13 |
55.51 |
35.26 °L
|
230 |
1 |
|
Author:
|
|
HopForce
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:40 PM |
Notes: |
|
English Brown
|
British Brown Ale
|
2.75 Gallons |
1.052 |
1.017 |
4.66 |
20.87 |
19.65 °L
|
230 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:05 PM |
Notes: |
|
|
|