Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.24 kg |
German - Bohemian Pilsner2.24 kg Bohemian Pilsner |
|
38 |
1.9 |
89.2% |
0.27 kg |
Munich Malt0.27 kg Munich Malt |
|
36.8 |
7.87 |
10.8% |
2.51 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
10.74 |
55.6% |
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
20 min |
5.21 |
44.4% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.3 L |
|
Fly Sparge |
78 °C |
76 °C |
30 min |
Target Water Profile
Balanced Profile
"lager" International Pale Lager beer recipe by stro. BIAB, ABV 6.15%, IBU 15.95, SRM 5.05, Fermentables: (Bohemian Pilsner, Munich Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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