Jesseweisen No. 1
|
American Wheat Beer
|
1 Gallons |
1.043 |
1.009 |
4.52 |
28.25 |
5.77 °L
|
231 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.1 oz |
Creation
Date: 9/8/2020 7:53 PM |
Notes: |
|
Mr. & Mrs. Smith
|
Other Specialty Cider or Perry
|
20 Litres |
1.066 |
1.014 |
6.84 |
0 |
6.5 °L
|
231 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 11:22 AM |
Notes: |
|
MB Belgian Dubbel
|
Belgian Dubbel
|
1.19 Gallons |
1.073 |
1.014 |
7.74 |
23.08 |
24.36 °L
|
231 |
0 |
|
|
Boil
Size: 1.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 5:35 AM |
Notes: |
|
Galactic Lager
|
American Lager
|
23 Litres |
1.045 |
1.006 |
5.21 |
27.53 |
8.02 °L
|
231 |
0 |
|
|
Boil
Size: 29.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 3:51 PM |
Notes: |
|
Pre-Prohibition Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
42.05 |
3.43 °L
|
231 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 11:15 PM |
Notes: |
|
Lime Gose
|
Berliner Weisse
|
5 Litres |
1.052 |
1.012 |
5.24 |
19.38 |
4.9 °L
|
231 |
0 |
|
|
Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 2:02 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
2.5 Gallons |
1.054 |
1.015 |
5.05 |
15.51 |
3.82 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 35 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 9:33 PM |
Notes: |
|
BR ALE
|
Cream Ale
|
20.8 Litres |
1.046 |
1.008 |
4.94 |
13.53 |
4.63 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:14 AM |
Notes: |
|
Milk Stout
|
American Stout
|
3.5 Gallons |
1.094 |
1.026 |
8.92 |
26.1 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:12 AM |
Notes: |
|
In A Flash Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.42 |
12.98 |
2.9 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:27 PM |
Notes: |
|
Vanilla Ale
|
Cream Ale
|
2 Gallons |
1.054 |
1.013 |
5.41 |
19.2 |
3.53 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/27/2018 6:14 AM |
Notes: |
|
Manderina IPA
|
English IPA
|
19 Litres |
1.057 |
1.01 |
6.14 |
31.28 |
22.66 °L
|
231 |
0 |
|
|
Boil
Size: 28.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:58 PM |
Notes: |
|
Halfarse Dubbel
|
Belgian Dark Strong Ale
|
38 Litres |
1.066 |
1.016 |
6.5 |
0 |
21.97 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:52 AM |
Notes: |
|
Nicks Raspberry Wheat II
|
Fruit Beer
|
20.8 Litres |
1.05 |
1.009 |
5.32 |
13.73 |
4.9 °L
|
231 |
0 |
|
Author:
|
|
Kanga Crafts
|
|
Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 1/29/2020 2:27 AM |
Notes: |
|
AAPJ - Summer 19
|
American IPA
|
12 Litres |
1.068 |
1.022 |
6.04 |
45.01 |
3.98 °L
|
231 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:59 PM |
Notes: |
|
Green Weiss
|
Weizen/Weissbier
|
8 Litres |
1.049 |
1.007 |
5.53 |
16.15 |
5.15 °L
|
231 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 8:25 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.041 |
1.009 |
4.1 |
27.42 |
2.9 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:50 PM |
Notes: |
|
Coffe Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.096 |
1.022 |
9.69 |
67.22 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:06 PM |
Notes: |
|
Mango Ipa Test
|
American Light Lager
|
3.8 Litres |
1.077 |
1.019 |
7.57 |
68.03 |
14.06 °L
|
231 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:22 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.073 |
1.016 |
7.5 |
47.13 |
6.24 °L
|
231 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:54 AM |
Notes: |
|
|
|