Biab Homebrew Beer Recipes

Page 2144 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilya	Sweet Stout	18 Litres	1.046	1.013	4.36	25.95	34.69 °L	240	1
Author: Atila Togay Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 104 Creation Date: 10/25/2020 5:41 PM Notes:
Cole 1	American Stout	3 Gallons	1.072	1.02	6.84	40.7	45.34 °L	240	0
Author: weazelwacker Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:21 PM Notes:
Cottage House Saison	Saison	21 Litres	14.451	2.65	6.35	22.75	4.46 °L	240	0
Author: Haiminger Brauer Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 179.6 g Creation Date: 5/2/2023 8:40 PM Notes:
MILK STOUT	Sweet Stout	5.5 Gallons	1.03	1.008	2.98	0	33.37 °L	240	0
Author: Lawsminguez Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 8:41 PM Notes:
Smash Varijanta Sa 2 Vrste Hmelja	English IPA	25 Litres	1.057	1.011	6.02	57.32	5.53 °L	240	1
Author: Valentino Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 12/17/2022 9:08 AM Notes:
Wit	Witbier	10 Litres	1.043	1.004	5.11	10.87	7.07 °L	240	0
Author: Ricardoffj Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 12:33 AM Notes:
BTBLP	American IPA	5 Litres	1.098	1.019	10.37	84.67	8.69 °L	240	0
Author: Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:17 PM Notes:
Saison	Saison	10 Litres	1.04	1.006	4.45	23.31	3.14 °L	240	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 10/11/2021 8:23 PM Notes:
Smoky Cutthroat Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.38	20.97	25.26 °L	240	0
Author: ALParent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:17 PM Notes:
SNEIPED	American IPA	21 Litres	1.055	1.011	5.87	15.43	5.55 °L	240	0
Author: brew_boy_69 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:08 AM Notes: Grain crush: Fine/Dobbel
Awesome Recipe	American Amber Ale	4.5 Gallons	1.048	1.012	4.75	35.07	16.02 °L	240	0
Author: Skomath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 5:39 AM Notes:
Dark Wanderer	Dry Stout	38.5 Litres	1.043	1.007	4.66	40.47	40.44 °L	240	0
Author: Beer Bros Craft Ales Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 155 Creation Date: 9/9/2020 11:26 AM Notes:
Porter	Baltic Porter	48 Litres	1.058	1.014	5.79	16.12	26.28 °L	240	0
Author: ur0s Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 204.9 g Creation Date: 6/4/2020 1:52 PM Notes:
Serious Eats RIS	Russian Imperial Stout	6 Gallons	1.113	1.027	11.31	89.01	50 °L	240	2
Author: brewcas Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:51 AM Notes:
Copper State	American Light Lager	4 Gallons	1.051	1.013	5.03	0	4.71 °L	240	0
Author: cjgodfryt@gmail.com Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:14 AM Notes:
Nilssons Humle	American IPA	10 Litres	1.073	1.013	7.88	43.94	7.74 °L	240	0
Author: thomanil Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:35 PM Notes:
Dark Strong Gusta	Belgian Blond Ale	10 Litres	1.061	1.015	6.01	30.51	29.11 °L	240	0
Author: Almir Lopes Boil Size: 19.94 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:04 AM Notes:
Funky Saison	Saison	5 Gallons	1.044	1.004	5.17	0	3.6 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:37 AM Notes: Dry hopped with citra after 3 weeks in primary. Turned out good can really taste the Brett
Longboard Attempt 1	American Lager	20 Litres	1.05	1.012	5.03	14.97	4.53 °L	240	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:40 PM Notes:
Blueberry Summer Ale Variant	Fruit Beer	5.5 Gallons	1.049	1.01	5.07	46	5.55 °L	240	0
Author: ray1985 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:50 AM Notes: Replaced Sorachi Ace with Kazbek due to unavailability @ LHBS. For a BIAB, recommend that the FWH addition sit in the boil kettle for ~20-30 minutes prior to beginning heat-up for boil (reference: https://www.brewersfriend.com/2009/05/09/first-wort-hopping/).
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